Homemade Almond Joy
Indulge your sweet tooth with these irresistible Homemade Almond Joy bars—an easy, no-bake recipe that combines the iconic flavors of coconut, chocolate, and almonds in every bite. Made with sweetened shredded coconut, creamy condensed milk, and a touch of vanilla, these bars are topped with whole almonds and coated in silky smooth milk chocolate for a decadent treat. Perfectly customizable and requiring just 20 minutes of prep time, this dessert is a fun DIY alternative to the classic candy bar. Whether you're craving a quick snack or looking for a crowd-pleasing dessert, these Homemade Almond Joy bars are sure to satisfy. Enjoy them fresh out of the fridge, where their rich textures and flavors truly shine!
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Ingredients
- 2 cups Sweetened shredded coconut
- 2/3 cup Sweetened condensed milk
- 1 teaspoon Vanilla extract
- 24 pieces Whole almonds
- 1.5 cups Milk chocolate chips
- 1 tablespoon Coconut oil
Directions
Step 1
In a medium mixing bowl, combine the sweetened shredded coconut, sweetened condensed milk, and vanilla extract. Mix until all ingredients are thoroughly combined and form a sticky, cohesive mixture.
Step 2
Line a baking sheet with parchment paper. Using your hands, scoop about a tablespoon of the coconut mixture and shape it into a small rectangular block, approximately 2 inches long. Place it on the prepared baking sheet. Repeat with the remaining coconut mixture, producing about 12 bars.
Step 3
Press two almonds gently into the top of each coconut bar. Place the baking sheet in the refrigerator and chill for about 30 minutes to allow the bars to firm up.
Step 4
In a microwave-safe bowl, combine the milk chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each interval, until the chocolate is completely melted and smooth.
Step 5
Using a fork or a dipping tool, carefully dip each chilled coconut bar into the melted chocolate, ensuring it is completely covered. Allow any excess chocolate to drip off, then return the bar to the parchment-lined baking sheet.
Step 6
Once all bars are coated in chocolate, place the baking sheet in the refrigerator for about 10 minutes, or until the chocolate has set completely.
Step 7
Serve immediately, or store the bars in an airtight container in the refrigerator for up to a week. Enjoy your homemade Almond Joy!
Nutrition Facts
| Serving size | 777.8 grams (777.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3414 |
| Total Fat 190.00g | 244% |
| Saturated Fat 125.90g | 630% |
| Polyunsaturated Fat 0.90g | |
| Cholesterol 117mg | 39% |
| Sodium 889mg | 39% |
| Total Carbohydrate 405.30g | 147% |
| Dietary Fiber 15.60g | 56% |
| Total Sugars 340.10g | |
| Protein 52.10g | 104% |
| Vitamin D 16IU | 81% |
| Calcium 1159mg | 89% |
| Iron 8mg | 45% |
| Potassium 2167mg | 46% |
Source of Calories