Homemade Almond Bark

Indulge in the irresistible simplicity of Homemade Almond Bark, a perfect blend of nutty crunch and rich chocolate decadence. This quick and easy recipe transforms roasted almonds and velvety dark chocolate into a luscious treat that’s ready in just 20 minutes of hands-on prep and cook time. Toasted to golden perfection, the almonds bring a warm, buttery depth to the smooth, melted chocolate, while a touch of coconut oil ensures a glossy, silky finish. For an extra layer of flavor, sprinkle flaky sea salt across the top to create a sweet-and-salty delight that will satisfy any craving. Ideal as a crowd-pleasing party snack, a thoughtful edible gift, or simply a homemade indulgence, this almond bark recipe is a versatile classic you’ll return to time and time again. Perfect for chocolate lovers and almond enthusiasts, it’s a naturally gluten-free dessert that’s easy to make and hard to resist.

Nutriscore Rating: 46/100

Prep Time:15 mins

Cook Time:5 mins

Total Time:20 mins

Servings: 8

Ingredients

• 2 cups Almonds
• 16 ounces Dark chocolate (or semisweet chocolate)
• 0.5 teaspoons Sea salt (optional, for garnish)
• 1 teaspoons Coconut oil (optional, for smoother chocolate)

Directions

Step 1

Preheat your oven to 350°F (175°C). Spread the almonds in a single layer on a baking sheet and roast them for about 8-10 minutes, or until they are golden brown and fragrant. Remove from the oven and let them cool completely.

Step 2

While the almonds are cooling, prepare the chocolate. Chop the dark chocolate into small, evenly sized pieces to ensure smooth melting.

Step 3

Using a double boiler, melt the chocolate over low heat. Stir gently and continuously until the chocolate is smooth and fully melted. If desired, add 1 teaspoon of coconut oil to help achieve a glossy finish.

Step 4

Line a baking sheet with parchment paper. Once the roasted almonds are completely cool, mix them into the melted chocolate until all the almonds are evenly coated.

Step 5

Pour the chocolate-coated almonds onto the prepared baking sheet. Spread the mixture evenly with a spatula to form a thin, even layer.

Step 6

Optional: Sprinkle a light dusting of sea salt on top of the bark for a sweet-and-salty flavor.

Step 7

Allow the almond bark to cool and set at room temperature for about 2 hours, or place it in the refrigerator for 30-45 minutes to speed up the process.

Step 8

Once the bark is fully set, break it into bite-sized pieces using your hands or a knife. Store in an airtight container at room temperature or in the refrigerator for up to 2 weeks.

Nutrition Facts

Serving size	742.9 grams (742.9g)

Amount per serving	% Daily Value*
Calories	4217

Total Fat 286.10g	367%
Saturated Fat 99.40g	497%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 1210mg	53%
Total Carbohydrate 333.10g	121%
Dietary Fiber 69.30g	248%
Total Sugars 227.10g
Protein 78.60g	157%

Vitamin D 0IU	0%
Calcium 1007mg	77%
Iron 66mg	366%
Potassium 2536mg	54%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.0%

Protein: 7.4%

Carbs: 31.6%