Homemade Advocaat
Indulge in the rich, creamy decadence of homemade advocaat—a classic Dutch eggnog liqueur that’s velvety smooth with a luxurious blend of egg yolks, brandy, and heavy cream. This easy-to-follow recipe comes together in just 25 minutes, using simple pantry staples like granulated sugar and fragrant vanilla extract. Gently cooked over a double boiler for a perfectly silky texture, this festive treat is ideal for sipping chilled during the holidays or drizzling over desserts like ice cream or pancakes for an extra touch of indulgence. Add a homemade touch to your cocktail menu or sweet creations with this elegant DIY advocaat recipe!
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Ingredients
- 6 large Egg yolks
- 200 grams Granulated sugar
- 1 teaspoon Vanilla extract
- 250 milliliters Brandy
- 100 milliliters Heavy cream
Directions
Step 1
Separate the egg yolks from the whites. Place the yolks in a large heatproof bowl and discard the whites (or save them for another recipe).
Step 2
Add the granulated sugar to the yolks and whisk vigorously until the mixture is pale and creamy, approximately 2 minutes.
Step 3
Mix in the vanilla extract and pour in the brandy a little at a time, whisking continuously to incorporate it into the yolk mixture.
Step 4
Place the bowl over a pot of barely simmering water (double boiler setup). Ensure the bottom of the bowl does not touch the water.
Step 5
Cook the mixture gently, stirring constantly with a whisk, for 10-12 minutes, or until it becomes thick enough to coat the back of a spoon. Do not let the mixture boil to prevent the egg yolks from scrambling.
Step 6
Once thickened, remove the bowl from the heat and let it cool for 5 minutes.
Step 7
Stir in the heavy cream to achieve a luscious consistency, and mix until smooth.
Step 8
Transfer the advocaat into a sterilized bottle or jar, seal it tightly, and refrigerate. It will thicken further as it chills.
Step 9
Serve chilled in small glasses or use as a topping for desserts. Shake or stir before serving if needed.
Nutrition Facts
| Serving size | 656.2 grams (656.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2015 |
| Total Fat 60.40g | 77% |
| Saturated Fat 29.60g | 148% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 1207mg | 402% |
| Sodium 84mg | 4% |
| Total Carbohydrate 204.20g | 74% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 201.10g | |
| Protein 16.20g | 32% |
| Vitamin D 110IU | 549% |
| Calcium 138mg | 11% |
| Iron 3mg | 16% |
| Potassium 125mg | 3% |
Source of Calories