Homemade 3 Musketeers Candy
Indulge your sweet tooth with this irresistibly creamy and fluffy Homemade 3 Musketeers Candy recipe—a DIY twist on the iconic candy bar that's surprisingly easy to make! Featuring a dreamy filling made from melted milk chocolate chips and marshmallow fluff, these bars are encased in a decadent semi-sweet chocolate coating for rich, perfectly balanced bites of bliss. With just four simple ingredients and no baking required, this recipe is a time-saving delight, ready in just 20 minutes (plus chilling time). Perfect for parties, gifting, or satisfying a snack-time craving, these homemade bars can be customized into full-sized treats or bite-sized pieces for sharing. Try your hand at this homemade candy classic and enjoy the nostalgic, melt-in-your-mouth magic of 3 Musketeers right from your own kitchen!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 340 grams milk chocolate chips
- 215 grams marshmallow fluff
- 340 grams semi-sweet chocolate chips
- 1 tablespoon vegetable oil
Directions
Step 1
Line an 8x8-inch baking pan with parchment paper or aluminum foil, leaving some overhang for easy removal, and lightly spray with non-stick cooking spray.
Step 2
Melt the milk chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval until smooth and completely melted.
Step 3
Add the marshmallow fluff to the melted chocolate and beat with an electric mixer on medium speed until the mixture becomes lighter, fluffy, and well combined.
Step 4
Spread the mixture evenly into the prepared baking pan using a spatula. Smooth the top as much as possible for even layers. Place the pan in the freezer for at least 30 minutes or until firm to the touch.
Step 5
Once the filling has set, lift it out of the pan using the parchment overhang. Cut it into 12 rectangular bars or smaller bite-sized pieces, depending on your preference.
Step 6
Melt the semi-sweet chocolate chips with the vegetable oil in a microwave-safe bowl, again using 30-second increments and stirring until smooth.
Step 7
Using forks or dipping tools, coat each bar or piece of filling completely in the melted chocolate. Allow any excess chocolate to drip off before placing the coated bars on a sheet of parchment or wax paper.
Step 8
Let the bars sit at room temperature or in the fridge until the chocolate coating is fully set and hardened.
Step 9
Store the homemade 3 Musketeers bars in an airtight container at room temperature or in the fridge for up to a week. Enjoy!
Nutrition Facts
| Serving size | 909 grams (909.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4001 |
| Total Fat 194.40g | 249% |
| Saturated Fat 115.20g | 576% |
| Polyunsaturated Fat 8.40g | |
| Cholesterol 45mg | 15% |
| Sodium 371mg | 16% |
| Total Carbohydrate 587.10g | 213% |
| Dietary Fiber 22.70g | 81% |
| Total Sugars 469.00g | |
| Protein 45.30g | 91% |
| Vitamin D 0IU | 0% |
| Calcium 453mg | 35% |
| Iron 13mg | 71% |
| Potassium 907mg | 19% |
Source of Calories