Homebrew Ginger Beer
Brew the perfect thirst-quencher with this easy Homebrew Ginger Beer recipe! Packed with the fiery warmth of fresh ginger root, balanced sweetness from granulated sugar, and a zesty kick of lemon juice, this refreshing drink is naturally carbonated with the magic of simple fermentation. In just 15 minutes of prep time and a few days of patience, you can create a boldly flavored, effervescent beverage right in your kitchen—with no special brewing equipment required! Whether served ice-cold on a sunny day or shared as a unique twist at your next gathering, this DIY ginger beer is guaranteed to impress. Plus, optional garnishes like fresh mint or lime slices add a customizable flair! Perfect for fans of natural sodas, homebrewing enthusiasts, or anyone looking to elevate their beverage game.
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Ingredients
- 100 grams Fresh ginger root
- 200 grams Granulated sugar
- 60 milliliters Lemon juice
- 2000 milliliters Water
- 1 teaspoon Baker's yeast
- 1 handful Optional: mint leaves or sliced lime for garnish
Directions
Step 1
Peel and grate the ginger root finely. You should end up with approximately 2-3 tablespoons of grated ginger depending on its potency.
Step 2
In a medium saucepan, combine the grated ginger, granulated sugar, and 500 milliliters of water. Bring to a gentle simmer over medium heat, stirring occasionally, until the sugar dissolves. Simmer for 5-7 minutes to allow the ginger flavor to infuse.
Step 3
Remove the saucepan from heat and let the mixture cool to room temperature. Strain the ginger syrup through a fine-mesh sieve or cheesecloth into a large bowl, discarding the ginger solids.
Step 4
In a clean 2-liter bottle (plastic or glass, but plastic is safer for fermentation), pour in the remaining 1500 milliliters of water, strained ginger syrup, and lemon juice.
Step 5
Add the baker's yeast to the bottle. Secure the cap and shake gently to mix the yeast evenly with the liquid.
Step 6
Loosen the bottle cap slightly to allow gas to escape during fermentation. Let the bottle sit at room temperature for 12-48 hours, depending on the ambient temperature. Check periodically by pressing the sides of the bottle; it should feel firm but not hard when it’s ready.
Step 7
Once carbonated to your liking, transfer the ginger beer to the refrigerator to slow down the fermentation process. Ensure the cap is tightly sealed before chilling.
Step 8
Serve cold, garnished with mint leaves or a slice of lime if desired. Enjoy your homemade ginger beer within 1-2 weeks.
Nutrition Facts
| Serving size | 2401.8 grams (2401.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 863 |
| Total Fat 1.00g | 1% |
| Saturated Fat 0.20g | 1% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 0mg | 0% |
| Sodium 76mg | 3% |
| Total Carbohydrate 223.30g | 81% |
| Dietary Fiber 2.70g | 10% |
| Total Sugars 203.20g | |
| Protein 2.90g | 6% |
| Vitamin D 0IU | 0% |
| Calcium 166mg | 13% |
| Iron 1mg | 7% |
| Potassium 532mg | 11% |
Source of Calories