Elevate your salads with this creamy, zesty Homemade Avocado Salad Dressing—a healthy, flavor-packed alternative to store-bought dressings! Made with a ripe avocado, tangy lime juice, Greek yogurt, and a hint of honey, this dressing strikes the perfect balance of richness and freshness. A touch of garlic and optional fresh cilantro add depth and brightness, while olive oil ensures a luscious, velvety texture. Ready in just 10 minutes with simple ingredients, this quick and easy recipe is perfect for drizzling over crisp greens, grain bowls, or even doubling as a dip. Customize the consistency to your liking, and enjoy a versatile dressing that’s as nourishing as it is delicious. Ideal for those seeking wholesome yet indulgent salad dressing options!
Cut the avocado in half, remove the pit, and scoop the flesh into a blender or food processor.
Add the olive oil, lime juice, Greek yogurt, honey, and garlic clove to the blender.
Season with salt and black pepper.
Blend on high until smooth and creamy. If the dressing is too thick, add water one tablespoon at a time until the desired consistency is reached.
Taste and adjust seasonings if needed. Add more lime juice for tanginess or honey for sweetness, if desired.
Stir in chopped fresh cilantro if using, or blend briefly to incorporate.
Transfer the dressing to a jar or container and refrigerate until ready to use. Shake or stir well before serving.
Enjoy drizzled over greens, grain bowls, or as a dip for fresh vegetables.
Serving size | 377.6 grams (377.6g) |
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Amount per serving | % Daily Value* |
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Calories | 763 |
Total Fat 72.00g | 92% |
Saturated Fat 11.20g | 56% |
Polyunsaturated Fat 4.00g | |
Cholesterol 3mg | 1% |
Sodium 1208mg | 53% |
Total Carbohydrate 30.50g | 11% |
Dietary Fiber 13.80g | 49% |
Total Sugars 8.40g | |
Protein 7.50g | 15% |
Vitamin D 0IU | 0% |
Calcium 78mg | 6% |
Iron 2mg | 9% |
Potassium 1109mg | 24% |
Source of Calories