Home Style Scrambled Eggs
Start your morning with the comforting simplicity of Home Style Scrambled Eggs, a quick and easy recipe that delivers fluffy, perfectly creamy results every time. Made with just a handful of ingredients—fresh eggs, a dash of milk for added creaminess, and a touch of butter for richness—this classic dish comes together in just 10 minutes, making it ideal for busy mornings or a cozy weekend brunch. Seasoned with a pinch of salt and black pepper, these eggs are cooked low and slow for an irresistibly soft, melt-in-your-mouth texture. Finish with a sprinkle of fresh chives or parsley for a pop of color and herbaceous flair. Whether you enjoy them as-is or pair them with toast, crispy bacon, or fresh fruit, these home-style scrambled eggs are a timeless breakfast staple that never goes out of style.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 4 large eggs
- 2 tablespoons milk
- 1 tablespoon unsalted butter
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon chives or parsley (optional, for garnish)
Directions
Step 1
Crack the eggs into a mixing bowl and add the milk, salt, and black pepper.
Step 2
Whisk the eggs thoroughly until the mixture is smooth and the yolks and whites are fully combined.
Step 3
Place a non-stick skillet over medium-low heat and add the butter. Allow it to melt completely, spreading it evenly across the pan.
Step 4
Reduce the heat to low and pour the egg mixture into the skillet.
Step 5
Using a silicone spatula, gently stir the eggs in a circular motion, scraping the bottom of the skillet as they cook.
Step 6
Continue stirring slowly and consistently until the eggs are mostly set but slightly creamy, about 4–5 minutes.
Step 7
Remove the skillet from the heat and let the residual warmth finish cooking the eggs to your desired consistency.
Step 8
Transfer the scrambled eggs to a serving plate and garnish with freshly chopped chives or parsley, if desired.
Step 9
Serve immediately and enjoy your fluffy, home-style scrambled eggs!
Nutrition Facts
| Serving size | 246.2 grams (246.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 407 |
| Total Fat 31.70g | 41% |
| Saturated Fat 13.60g | 68% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 778mg | 259% |
| Sodium 888mg | 39% |
| Total Carbohydrate 3.30g | 1% |
| Dietary Fiber 0.20g | 1% |
| Total Sugars 2.20g | |
| Protein 26.30g | 53% |
| Vitamin D 177IU | 885% |
| Calcium 155mg | 12% |
| Iron 4mg | 21% |
| Potassium 334mg | 7% |
Source of Calories