Home Made Beef Hash 5fix
Savor the comforting and hearty flavors of "Home Made Beef Hash 5fix," a simple yet satisfying recipe perfect for a quick weeknight meal or a cozy weekend brunch. Featuring savory ground beef, golden sautéed russet potatoes, and tender onions cooked to perfection in buttery goodness, this one-pan dish comes together in just 40 minutes with minimal effort. Seasoned with salt and pepper to taste, this homemade hash is highly versatile—delicious served as is or elevated with a fried egg, a hint of hot sauce, or fresh herbs for a personalized touch. With its straightforward preparation and accessible ingredients, "Home Made Beef Hash 5fix" is your go-to recipe for a wholesome, flavorful meal that the whole family will love.
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Ingredients
- 1 lb Ground beef
- 2 large Russet potatoes
- 1 medium Onion
- 2 tbsp Butter
- 1 to taste Salt and pepper
Directions
Step 1
Peel and dice the russet potatoes into small, evenly sized cubes (about 1/2 inch).
Step 2
Finely chop the onion and set it aside.
Step 3
In a large skillet over medium-high heat, melt 1 tablespoon of butter. Once melted, add the diced potatoes and cook for about 10-12 minutes, stirring occasionally, until they begin to turn golden and slightly crisp.
Step 4
While the potatoes are cooking, heat another large pan over medium heat. Add the ground beef, breaking it up with a wooden spoon as it cooks. Cook for about 7-8 minutes or until browned and no longer pink. Drain any excess fat.
Step 5
Once the potatoes are golden, push them to one side of the skillet and add the remaining 1 tablespoon of butter along with the chopped onion. Cook the onion in the butter for about 3-4 minutes or until softened.
Step 6
Combine the cooked ground beef with the potatoes and onions in the skillet, stirring well. Season generously with salt and pepper, tasting as you go to achieve your desired seasoning level.
Step 7
Cook the hash for another 5 minutes over medium heat to allow the flavors to blend and the edges to crisp up slightly.
Step 8
Serve hot and enjoy your homemade beef hash. It's great as is or topped with a fried egg, a sprinkle of hot sauce, or your favorite herbs!
Nutrition Facts
| Serving size | 1232.1 grams (1232.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1860 |
| Total Fat 103.60g | 133% |
| Saturated Fat 44.90g | 225% |
| Polyunsaturated Fat 0.70g | |
| Cholesterol 387mg | 129% |
| Sodium 686mg | 30% |
| Total Carbohydrate 147.00g | 53% |
| Dietary Fiber 12.50g | 45% |
| Total Sugars 14.20g | |
| Protein 95.90g | 192% |
| Vitamin D 5IU | 23% |
| Calcium 169mg | 13% |
| Iron 15mg | 81% |
| Potassium 4700mg | 100% |
Source of Calories