Home Fries in the Oven
Crispy, golden, and perfectly seasoned, these *Home Fries in the Oven* are an easy and healthier way to enjoy everyone’s favorite potato side dish! Made with hearty Russet potatoes and a flavorful blend of paprika, garlic powder, onion powder, and dried parsley, this recipe delivers bold, savory flavors in every bite. Baked at high heat for optimal crunchiness while keeping the inside tender, these potato wedges are both delicious and versatile. With only 15 minutes of prep time, this recipe is ideal for breakfast, brunch, or dinner alongside your favorite main course. Serve them hot with your choice of ketchup, spicy mayo, or any dipping sauce to elevate this approachable yet irresistible dish!
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Ingredients
- 4 large Russet potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Dried parsley
Directions
Step 1
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper or lightly grease it with cooking spray.
Step 2
Wash and scrub the potatoes thoroughly to remove any dirt. Pat them dry with a towel.
Step 3
Cut each potato into evenly-sized wedges, approximately ½-inch thick. Try to ensure uniformity so they cook evenly.
Step 4
In a large mixing bowl, combine the potato wedges with olive oil, salt, black pepper, paprika, garlic powder, onion powder, and dried parsley. Toss until the potatoes are evenly coated with the seasoning and oil.
Step 5
Spread the seasoned potato wedges in a single layer on the prepared baking sheet. Make sure there is some space between the wedges for better crisping.
Step 6
Bake in the preheated oven for 20 minutes. Then, use a spatula to flip the wedges over to ensure even browning.
Step 7
Continue baking for an additional 15 minutes or until the wedges are golden brown and crispy on the outside while tender on the inside.
Step 8
Remove the baking sheet from the oven and let the home fries cool slightly for 3–5 minutes.
Step 9
Serve warm as a side dish, sprinkled with extra parsley if desired. Pair with ketchup, hot sauce, or your favorite dipping sauce.
Nutrition Facts
| Serving size | 1257.4 grams (1257.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1572 |
| Total Fat 42.40g | 54% |
| Saturated Fat 6.60g | 33% |
| Polyunsaturated Fat 4.00g | |
| Cholesterol 0mg | 0% |
| Sodium 2534mg | 110% |
| Total Carbohydrate 270.00g | 98% |
| Dietary Fiber 22.70g | 81% |
| Total Sugars 14.20g | |
| Protein 36.00g | 72% |
| Vitamin D 0IU | 0% |
| Calcium 214mg | 16% |
| Iron 15mg | 86% |
| Potassium 6848mg | 146% |
Source of Calories