Home Fried Yams

Elevate your side dish game with these irresistibly crispy and golden Home Fried Yams! Perfectly seasoned with a flavorful blend of paprika, garlic powder, and thyme, these tender yam slices boast a mouthwatering balance of smoky, savory, and earthy notes. The combination of olive oil and butter ensures a rich, caramelized exterior, while the garnishing of fresh parsley adds a vibrant, herbaceous touch. Ready in just 30 minutes, this easy skillet recipe is an ideal accompaniment to any main course or a satisfying snack on its own. Perfect for weeknight dinners or holiday feasts, these pan-fried yams strike the perfect blend of crispy and tender in every bite!

Nutriscore Rating: 71/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 4 pieces yams (medium-sized)
• 3 tablespoons olive oil
• 2 tablespoons butter
• 1 teaspoon ground paprika
• 1 teaspoon garlic powder
• 0.5 teaspoons dried thyme
• 1 teaspoon (or to taste) salt
• 0.5 teaspoons ground black pepper
• 2 tablespoons fresh parsley (optional, for garnish)

Directions

Step 1

Wash and peel the yams. Slice them into quarter-inch thick rounds or similar-sized wedges for even cooking.

Step 2

Heat a large skillet over medium heat and add olive oil and butter. Let the butter melt completely and combine with the oil.

Step 3

Once the skillet is hot, add the yam slices in a single layer, making sure not to overcrowd the pan. If necessary, cook in batches.

Step 4

Sprinkle the paprika, garlic powder, dried thyme, salt, and ground black pepper evenly over the yams.

Step 5

Cook the yams for 4-5 minutes on one side, allowing them to achieve a golden-brown crust.

Step 6

Flip each slice carefully using tongs or a spatula, then cook for an additional 4-5 minutes on the other side until the yams are crispy on the outside and tender when pierced with a fork.

Step 7

Reduce the heat to low if needed to ensure the yams cook through without burning. Stir occasionally for uniform cooking.

Step 8

Once done, transfer the fried yams to a serving plate and garnish with freshly chopped parsley, if desired.

Step 9

Serve warm as a delicious side dish to accompany your favorite main course.

Nutrition Facts

Serving size	604.1 grams (604.1g)

Amount per serving	% Daily Value*
Calories	1079

Total Fat 65.80g	84%
Saturated Fat 19.30g	97%
Polyunsaturated Fat 4.70g
Cholesterol 66mg	22%
Sodium 2564mg	111%
Total Carbohydrate 114.70g	42%
Dietary Fiber 17.60g	63%
Total Sugars 2.50g
Protein 7.30g	15%

Vitamin D 5IU	23%
Calcium 96mg	7%
Iron 3mg	19%
Potassium 3373mg	72%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.8%

Protein: 2.7%

Carbs: 42.5%