Holy Cow Dry Rub for Beef Hot

Elevate your BBQ game with this bold and fiery Holy Cow Dry Rub for Beef Hot—crafted for beef lovers who crave a kick of heat and deep, smoky flavors. This quick and easy 10-minute recipe blends smoked paprika, chili powder, cayenne pepper, and crushed red pepper flakes for a spicy punch, balanced perfectly with the sweetness of brown sugar and a savory mix of garlic powder, onion powder, and earthy cumin. Designed to enhance briskets, steaks, and ribs, this dry rub coats your beef with layers of complex flavor that intensify during cooking, whether you're grilling, roasting, or smoking. Store it in an airtight container for up to three months and let the bold, zesty seasoning transform your next BBQ feast into a memorable, mouthwatering experience.

Nutriscore Rating: 60/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 8

Ingredients

• 3 tablespoons Smoked paprika
• 2 tablespoons Chili powder
• 2 tablespoons Brown sugar
• 1.5 tablespoons Kosher salt
• 1.5 tablespoons Black pepper
• 1 tablespoon Cayenne pepper
• 1 tablespoon Garlic powder
• 1 tablespoon Onion powder
• 1 teaspoon Ground mustard
• 1 teaspoon Ground cumin
• 1 teaspoon Crushed red pepper flakes

Directions

Step 1

In a medium-sized mixing bowl, combine the smoked paprika, chili powder, brown sugar, kosher salt, black pepper, cayenne pepper, garlic powder, onion powder, ground mustard, ground cumin, and crushed red pepper flakes.

Step 2

Whisk all the ingredients together thoroughly to ensure an even distribution of spices.

Step 3

Use the dry rub immediately or transfer it to an airtight container for storage. The rub can be stored for up to 3 months in a cool, dark place.

Step 4

To use, generously coat your beef cut (such as brisket, steak, or ribs) with the dry rub. Massage it into the meat to ensure a thorough application.

Step 5

Let the seasoned meat rest for at least 30 minutes to allow the flavors to penetrate, or refrigerate overnight for a deeper flavor profile.

Step 6

Cook your beef as desired, whether smoking, grilling, or roasting, to enjoy the bold, spicy flavors of the Holy Cow Dry Rub for Beef Hot.

Nutrition Facts

Serving size	100.1 grams (100.1g)

Amount per serving	% Daily Value*
Calories	297

Total Fat 4.90g	6%
Saturated Fat 0.90g	5%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 2967mg	129%
Total Carbohydrate 64.40g	23%
Dietary Fiber 19.60g	70%
Total Sugars 20.60g
Protein 7.40g	15%

Vitamin D 0IU	0%
Calcium 181mg	14%
Iron 12mg	69%
Potassium 931mg	20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 13.3%

Protein: 8.9%

Carbs: 77.8%