Holland Dutch Rolls
Elevate your bread basket with these irresistible Holland Dutch Rolls, a delightful combination of soft, fluffy texture and a golden, buttery exterior. Perfect for any occasion, these homemade dinner rolls are crafted with pantry staples like all-purpose flour, whole milk, and a touch of sugar for subtle sweetness. A double rise ensures an airy, pillowy interior, while the warm, buttery finish takes them to the next level. With a prep time of just 90 minutes, followed by a quick 20-minute bake, these rolls are an easy yet impressive addition to your table. Serve them warm alongside soups, salads, or holiday meals, and watch them disappear in minutes! Keywords: homemade bread rolls, Dutch rolls recipe, soft dinner rolls, easy baking recipe.
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Recipe Information
Ingredients
- 4 cups all-purpose flour
- 2.25 teaspoons active dry yeast
- 3 tablespoons granulated sugar
- 1.5 teaspoons salt
- 1 cup whole milk
- 4 tablespoons unsalted butter
- 1 large egg
- 0.25 cup water
Instructions
In a small saucepan, warm the milk, butter, and water over medium-low heat until the butter is melted. Let the mixture cool to 110–115°F (43–46°C).
In a large mixing bowl, combine 2 cups of the flour, sugar, salt, and yeast.
Slowly pour the warm milk mixture into the dry ingredients, stirring constantly until combined.
Beat the egg in a small bowl and add it to the dough mixture. Mix until smooth.
Gradually add the remaining 2 cups of flour, about 1/2 cup at a time, until a soft dough forms.
Turn the dough out onto a lightly floured surface and knead for about 8–10 minutes, or until the dough is smooth and elastic. Add a little more flour if the dough is sticky, but avoid over-flouring.
Place the dough in a lightly oiled bowl, turning it to coat the surface with oil. Cover the bowl with a damp towel and let the dough rise in a warm place for about 60 minutes, or until doubled in size.
Punch down the dough to release air bubbles and divide it into 12 equal portions. Shape each portion into a smooth ball.
Place the dough balls on a baking sheet lined with parchment paper, spacing them evenly. Cover with a damp towel and let rise again for about 30 minutes, or until puffy.
While the dough rises, preheat the oven to 375°F (190°C).
Bake the rolls for 18–20 minutes, or until the tops are golden brown.
Remove the rolls from the oven and brush the tops with melted butter for extra shine and flavor, if desired.
Serve warm or let cool completely. Store leftovers in an airtight container for up to 3 days.
Nutrition Facts
Calories |
2618 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.2 g | 82% | |
| Saturated Fat | 36.6 g | 183% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 333 mg | 111% | |
| Sodium | 3103 mg | 135% | |
| Total Carbohydrate | 433.0 g | 157% | |
| Dietary Fiber | 14.9 g | 53% | |
| Total Sugars | 51.6 g | ||
| Protein | 68.7 g | 137% | |
| Vitamin D | 4.8 mcg | 24% | |
| Calcium | 383 mg | 29% | |
| Iron | 19.6 mg | 109% | |
| Potassium | 943 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
