Holiday Vegan Golden Gravy

Elevate your festive meals with this Holiday Vegan Golden Gravy—a lusciously smooth and flavorful plant-based sauce that’s perfect for pairing with mashed potatoes, roasted veggies, and more. Made with a rich blend of sautéed onions, garlic, and a golden mix of turmeric and nutritional yeast, this dairy-free gravy is as vibrant in color as it is in taste. A touch of soy sauce, maple syrup, and miso paste adds layers of umami and subtle sweetness, while the creamy texture is achieved through a simple roux. Ready in just 25 minutes, this gluten-free adaptable recipe is a must-have for your holiday table, delighting both vegans and non-vegans alike.

Nutriscore Rating: 75/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 6

Ingredients

• 2 tablespoons Olive oil
• 1 medium Yellow onion, finely chopped
• 2 cloves Garlic cloves, minced
• 3 tablespoons All-purpose flour
• 2 tablespoons Nutritional yeast
• 0.5 teaspoons Turmeric powder
• 3 cups Vegetable broth
• 2 tablespoons Soy sauce
• 1 teaspoon Maple syrup
• 2 teaspoons White miso paste
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper

Directions

Step 1

Heat a medium saucepan over medium heat and add the olive oil.

Step 2

Add the finely chopped yellow onion and sauté for 5-7 minutes until softened and golden. Stir frequently to prevent burning.

Step 3

Add the minced garlic and cook for another 1-2 minutes until fragrant.

Step 4

Sprinkle the all-purpose flour into the saucepan, stirring constantly, to form a roux. Cook for 2-3 minutes to remove the raw flour taste.

Step 5

Whisk in the nutritional yeast and turmeric powder for a golden color and rich flavor.

Step 6

Gradually pour in the vegetable broth, about 1/2 cup at a time, while whisking continuously to ensure a smooth consistency.

Step 7

Stir in the soy sauce, maple syrup, and white miso paste until fully dissolved.

Step 8

Season with salt and black pepper, adjusting to taste.

Step 9

Simmer the gravy for 5-7 minutes, stirring frequently, until thickened to your desired consistency.

Step 10

Remove from heat and strain (if desired) for an ultra-smooth texture.

Step 11

Serve warm over your favorite holiday dishes, such as mashed potatoes or roasted vegetables.

Nutrition Facts

Serving size	930.6 grams (930.6g)

Amount per serving	% Daily Value*
Calories	753

Total Fat 35.20g	45%
Saturated Fat 5.80g	29%
Polyunsaturated Fat 4.80g
Cholesterol 0mg	0%
Sodium 4380mg	190%
Total Carbohydrate 86.80g	32%
Dietary Fiber 14.30g	51%
Total Sugars 20.40g
Protein 26.80g	54%

Vitamin D 0IU	0%
Calcium 155mg	12%
Iron 7mg	39%
Potassium 1863mg	40%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.1%

Protein: 13.9%

Carbs: 45.0%