Holiday Spice Rub for Poultry
Elevate your holiday meals with this flavorful Holiday Spice Rub for Poultry—a perfectly balanced blend of warm spices, fragrant herbs, and a hint of sweetness that will transform your turkey, chicken, or duck into a show-stopping centerpiece. Featuring brown sugar, smoked paprika, cinnamon, nutmeg, and ginger, this spice rub captures the cozy essence of the holidays while garlic powder, onion powder, thyme, and rosemary add savory depth. With just 5 minutes of prep, this versatile dry rub can be made ahead and stored for up to three months, making it a stress-free addition to your holiday prep. Use it generously to coat your poultry, letting the robust flavors infuse deeply for a tender, aromatic main dish that’s guaranteed to impress your guests. Perfect for Thanksgiving, Christmas, or any festive gathering, this poultry spice rub is the secret to unlocking bold, seasonal flavors in every bite!
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Ingredients
- 2 tablespoons brown sugar
- 1 tablespoon smoked paprika
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 0.5 teaspoon ground ginger
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1.5 teaspoons coarse kosher salt
- 1 teaspoon black pepper
- 0.5 teaspoon cayenne pepper (optional for heat)
Directions
Step 1
In a small mixing bowl, combine the brown sugar, smoked paprika, ground cinnamon, ground nutmeg, ground ginger, garlic powder, onion powder, dried thyme, dried rosemary, kosher salt, black pepper, and cayenne pepper (if using).
Step 2
Mix all the ingredients thoroughly using a whisk or fork to ensure even distribution of spices and herbs.
Step 3
Store the spice rub in an airtight container or a small glass jar with a lid for up to 3 months in a cool, dark place.
Step 4
To use, generously pat the spice rub onto the surface of your poultry, including under the skin for deeper flavor. Use about 1 tablespoon of spice rub per pound of poultry. For best results, let the seasoned poultry rest in the refrigerator for at least 2 hours or overnight before cooking.
Nutrition Facts
| Serving size | 47 grams (47.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 134 |
| Total Fat 1.90g | 2% |
| Saturated Fat 0.30g | 2% |
| Cholesterol 0mg | 0% |
| Sodium 2927mg | 127% |
| Total Carbohydrate 31.80g | 12% |
| Dietary Fiber 6.20g | 22% |
| Total Sugars 18.40g | |
| Protein 2.40g | 5% |
| Vitamin D 0IU | 0% |
| Calcium 95mg | 7% |
| Iron 3mg | 19% |
| Potassium 306mg | 7% |
Source of Calories