Holiday Shortbread

Celebrate the festive season with these buttery, melt-in-your-mouth Holiday Shortbread cookies, a timeless treat perfect for sharing! Made with simple pantry staples like unsalted butter, powdered sugar, and a touch of vanilla, this classic shortbread recipe is light, crisp, and irresistibly tender. The addition of cornstarch ensures a delicate texture, while the option to use holiday-themed cookie cutters and decorative sugar adds a personal, festive flair. Ready in under 30 minutes, these cookies are ideal for gifting, holiday parties, or simply enjoying with a warm cup of tea by the fire. Whether you're a seasoned baker or a beginner, this foolproof recipe will become a beloved staple in your holiday repertoire.

Nutriscore Rating: 47/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 1 cup unsalted butter
• 0.5 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 0.25 cup cornstarch
• 0.25 teaspoon salt

Directions

Step 1

Preheat your oven to 325°F (165°C). Line a baking sheet with parchment paper or a silicone baking mat.

Step 2

In a large bowl, beat the unsalted butter and powdered sugar together using an electric mixer until light and creamy, about 2-3 minutes.

Step 3

Add the vanilla extract to the butter-sugar mixture and beat until just combined.

Step 4

In a separate bowl, whisk together the all-purpose flour, cornstarch, and salt until evenly combined.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a soft dough forms. Avoid overmixing.

Step 6

Turn the dough out onto a lightly floured surface. Roll it out to about 1/4 inch thickness using a rolling pin.

Step 7

Use holiday-themed cookie cutters (or any shape of your choice) to cut out the shortbread cookies. Place them onto the prepared baking sheet, spacing them about 1 inch apart.

Step 8

Optional: For a festive touch, sprinkle colored sanding sugar or add decorations before baking.

Step 9

Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are just lightly golden. Be careful not to overbake.

Step 10

Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 11

Serve your holiday shortbread with a cup of tea or coffee, or pack them into decorative tins as holiday gifts!

Nutrition Facts

Serving size	433.7 grams (433.7g)

Amount per serving	% Daily Value*
Calories	1996

Total Fat 98.40g	126%
Saturated Fat 56.40g	282%
Polyunsaturated Fat 0.00g
Cholesterol 248mg	83%
Sodium 613mg	27%
Total Carbohydrate 258.20g	94%
Dietary Fiber 6.70g	24%
Total Sugars 59.70g
Protein 25.60g	51%

Vitamin D 0IU	0%
Calcium 58mg	4%
Iron 11mg	62%
Potassium 292mg	6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.8%

Protein: 5.1%

Carbs: 51.1%