Holiday Pumpkin Pie
Indulge in the cozy flavors of the season with this Holiday Pumpkin Pie, a timeless dessert perfect for Thanksgiving or Christmas gatherings. Made with creamy canned pumpkin puree, sweetened condensed milk, and a harmonious blend of warm spices like cinnamon, ginger, and nutmeg, this pie fills your kitchen with the unmistakable aroma of autumn. A golden, flaky 9-inch unbaked pie crust cradles the luscious pumpkin filling, which bakes to perfection in just under an hour. Garnish with a dollop of whipped cream for a festive finishing touch. With minimal prep time and easy-to-follow steps, this classic pumpkin pie guarantees a show-stopping centerpiece for your holiday table. Whether you're serving it to family or friends, this dessert is a crowd-pleaser that captures the heart of the holidays.
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Ingredients
- 15 oz canned pumpkin puree
- 14 oz sweetened condensed milk
- 2 pcs large eggs
- 1 tsp ground cinnamon
- 0.5 tsp ground ginger
- 0.5 tsp ground nutmeg
- 0.5 tsp salt
- 9 in unbaked pie crust
- 1 cup whipped cream (optional for garnish)
Directions
Step 1
Preheat your oven to 425°F (220°C).
Step 2
In a large mixing bowl, combine the canned pumpkin puree, sweetened condensed milk, and eggs. Whisk until smooth and fully blended.
Step 3
Add the cinnamon, ginger, nutmeg, and salt to the mixture. Stir well to evenly distribute the spices.
Step 4
Pour the pumpkin filling into the unbaked 9-inch pie crust, spreading it out evenly with a spatula.
Step 5
Place the pie on the center rack of the preheated oven and bake at 425°F for 15 minutes.
Step 6
After 15 minutes, reduce the oven temperature to 350°F (175°C) and continue to bake for 40 minutes or until a knife inserted in the center comes out clean.
Step 7
Remove the pie from the oven and let it cool on a wire rack for at least 2 hours to fully set.
Step 8
Once cooled, garnish with whipped cream, if desired, before serving.
Step 9
Store any leftovers covered in the refrigerator for up to 4 days.
Nutrition Facts
| Serving size | 1266.4 grams (1266.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2990 |
| Total Fat 168.70g | 216% |
| Saturated Fat 91.70g | 459% |
| Polyunsaturated Fat 4.60g | |
| Cholesterol 752mg | 251% |
| Sodium 2338mg | 102% |
| Total Carbohydrate 321.00g | 117% |
| Dietary Fiber 15.10g | 54% |
| Total Sugars 246.40g | |
| Protein 58.50g | 117% |
| Vitamin D 112IU | 559% |
| Calcium 1492mg | 115% |
| Iron 11mg | 61% |
| Potassium 2695mg | 57% |
Source of Calories