Holiday Poke Cupcakes

Celebrate the season with these vibrant and festive Holiday Poke Cupcakes, a delightful twist on the classic poke cake! Made with fluffy white cake as the base, these cupcakes are infused with bursts of strawberry and lime gelatin for a colorful, two-toned treat that’s as fun to eat as it is to look at. Topped with creamy whipped topping and cheerful holiday sprinkles, these cupcakes are perfect for Christmas parties or winter gatherings. With minimal preparation and a few simple ingredients, this easy recipe is sure to be a hit with both kids and adults. Serve them chilled for the ultimate holiday dessert that’s bursting with flavor and festive charm!

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:18 mins

Total Time:38 mins

Servings: 24

Ingredients

• 1 box White cake mix
• 3 large Eggs
• 0.333 cup Vegetable oil
• 1 cup Water
• 3 oz Strawberry-flavored gelatin mix
• 3 oz Lime-flavored gelatin mix
• 2 cups Boiling water
• 2 cups Cold water
• 8 oz Whipped topping (thawed)
• 0.25 cup Holiday-themed sprinkles

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a standard 12-cup muffin tin with cupcake liners. Repeat for a second batch to make 24 cupcakes total.

Step 2

Prepare the white cake mix according to the package instructions by mixing the contents of the box with eggs, vegetable oil, and water until smooth. Avoid overmixing.

Step 3

Divide the batter evenly among 24 cupcake liners, filling each about two-thirds full.

Step 4

Bake the cupcakes in the preheated oven for 15-18 minutes, or until a toothpick inserted into the middle comes out clean.

Step 5

Remove the cupcakes from the oven and allow them to cool in the pan for 5 minutes. Transfer them to a wire rack to cool completely.

Step 6

Using a fork or a toothpick, poke several small holes into the top of each cooled cupcake, being careful to avoid tearing the tops.

Step 7

In separate bowls, mix the strawberry gelatin and lime gelatin with 1 cup of boiling water each until dissolved. Stir 1 cup of cold water into each bowl to cool the gelatin mixtures.

Step 8

Carefully spoon about 1-2 teaspoons of the strawberry gelatin over one half of each cupcake, then spoon 1-2 teaspoons of the lime gelatin over the other half. Let the gelatin soak in completely.

Step 9

Refrigerate the cupcakes for 1 hour to allow the gelatin to set fully.

Step 10

Once chilled, spread or pipe whipped topping onto each cupcake as frosting.

Step 11

Top the cupcakes with holiday-themed sprinkles for a festive finish and serve immediately or store them in the refrigerator until ready to enjoy.

Nutrition Facts

Serving size	1869 grams (1869.0g)

Amount per serving	% Daily Value*
Calories	1905

Total Fat 111.10g	142%
Saturated Fat 37.30g	186%
Polyunsaturated Fat 44.80g
Cholesterol 558mg	186%
Sodium 659mg	29%
Total Carbohydrate 211.10g	77%
Dietary Fiber 0.00g	0%
Total Sugars 179.50g
Protein 27.80g	56%

Vitamin D 123IU	615%
Calcium 118mg	9%
Iron 3mg	14%
Potassium 252mg	5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.1%

Protein: 5.7%

Carbs: 43.2%