Holiday Pineapple Stuffing Bake
Elevate your holiday table with the irresistible charm of Holiday Pineapple Stuffing Bake—a sweet and savory twist on classic stuffing that’s sure to impress. This comforting casserole combines tender cubes of white bread with the bright, tropical sweetness of crushed pineapple, all enveloped in a rich, buttery base. A hint of optional cinnamon and nutmeg adds a cozy warmth, making it the perfect side dish for festive gatherings. Ready in just over an hour, this golden-brown bake is as simple as it is stunning, offering a delightful balance of texture and flavor. Serve it warm alongside roasted turkey or ham for a showstopping holiday pairing, or enjoy it as a standalone favorite. Make this one-of-a-kind pineapple stuffing the star of your seasonal feasts!
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Ingredients
- 0.5 cup butter, unsalted
- 1 cup granulated sugar
- 4 large eggs
- 20 oz crushed pineapple, canned (including juice)
- 6 cups white bread, cubed
- 0.5 teaspoon ground cinnamon (optional)
- 0.25 teaspoon ground nutmeg (optional)
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
Step 2
In a large mixing bowl, cream together the butter and sugar until light and fluffy, about 2 minutes.
Step 3
Add the eggs to the butter mixture one at a time, beating well after each addition until fully incorporated.
Step 4
Stir in the crushed pineapple along with its juice until evenly combined.
Step 5
Gently fold in the cubed white bread, ensuring all pieces are well-coated with the pineapple mixture.
Step 6
If using spices, sprinkle the ground cinnamon and nutmeg over the mixture and fold gently to combine.
Step 7
Pour the mixture into the prepared baking dish, spreading it out evenly.
Step 8
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the center is set.
Step 9
Remove from the oven and let cool for 5-10 minutes before serving.
Step 10
Serve warm as a standalone side or pair with your favorite holiday dishes!
Nutrition Facts
| Serving size | 1987.2 grams (1987.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4646 |
| Total Fat 145.80g | 187% |
| Saturated Fat 73.10g | 366% |
| Cholesterol 1002mg | 334% |
| Sodium 4807mg | 209% |
| Total Carbohydrate 741.80g | 270% |
| Dietary Fiber 23.70g | 85% |
| Total Sugars 320.20g | |
| Protein 119.00g | 238% |
| Vitamin D 164IU | 820% |
| Calcium 1142mg | 88% |
| Iron 29mg | 163% |
| Potassium 1889mg | 40% |
Source of Calories