Holiday Oyster Cracker Snacks
Transform your holiday snacking game with these irresistible Holiday Oyster Cracker Snacks! Perfectly crisp and bursting with bold, savory flavor, these bite-sized treats are coated in a luscious blend of melted butter, zesty ranch dressing mix, aromatic dill, garlic, onion, and a hint of paprika for a festive kick. Quick and easy to prepare in just 25 minutes, they make an ideal make-ahead snack for holiday parties, family gatherings, or cozy movie nights. This crowd-pleasing recipe is baked to golden perfection, delivering an addictive crunch that pairs beautifully with your favorite holiday drinks. Whether served in a charming bowl or packed as a homemade gift, these seasoned oyster crackers are sure to spread holiday cheer!
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Ingredients
- 16 ounces oyster crackers
- 1 cup unsalted butter
- 1 packet ranch dressing mix
- 1 teaspoon dried dill weed
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon paprika
- 0.25 teaspoon kosher salt
- 0.25 teaspoon black pepper
Directions
Step 1
Preheat your oven to 250°F (120°C) and line a large baking sheet with parchment paper or aluminum foil for easy cleanup.
Step 2
Place the oyster crackers in a large mixing bowl, ensuring they have enough room to be evenly coated with the seasoning.
Step 3
In a microwave-safe bowl or saucepan, melt the unsalted butter until fully liquefied.
Step 4
Add the ranch dressing mix, dried dill weed, garlic powder, onion powder, paprika, kosher salt, and black pepper to the melted butter. Whisk thoroughly to combine into a smooth, seasoned mixture.
Step 5
Pour the seasoned butter evenly over the oyster crackers in the mixing bowl. Gently toss the crackers with a spatula or spoon until all crackers are evenly coated.
Step 6
Spread the coated oyster crackers onto the prepared baking sheet in a single layer to ensure even baking.
Step 7
Bake in the preheated oven for 15 minutes, stirring the crackers gently halfway through the cook time to prevent sticking and ensure even crisping.
Step 8
Remove the baking sheet from the oven and allow the crackers to cool completely on the pan. They will crisp up further as they cool.
Step 9
Transfer the cooled oyster crackers to an airtight container or resealable bag for storage. Serve as a festive holiday snack or party appetizer!
Nutrition Facts
| Serving size | 603.6 grams (603.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2866 |
| Total Fat 148.50g | 190% |
| Saturated Fat 65.50g | 328% |
| Polyunsaturated Fat 22.00g | |
| Cholesterol 253mg | 84% |
| Sodium 4698mg | 204% |
| Total Carbohydrate 343.00g | 125% |
| Dietary Fiber 14.00g | 50% |
| Total Sugars 7.00g | |
| Protein 45.80g | 92% |
| Vitamin D 0IU | 0% |
| Calcium 160mg | 12% |
| Iron 26mg | 146% |
| Potassium 832mg | 18% |
Source of Calories