Holiday Mushrooms

Celebrate the season with these irresistible Holiday Mushrooms—an elegant, crowd-pleasing appetizer perfect for festive gatherings. These tender white button mushrooms are filled with a creamy, flavor-packed blend of cream cheese, Parmesan, garlic, and fresh parsley, with a touch of crunch from Italian breadcrumbs. Gently baked to golden perfection, each bite delivers a savory mix of cheesy goodness and subtle heat from optional chili flakes. Quick and easy to prepare in just 40 minutes, this recipe will impress your guests while leaving you stress-free. Serve warm with a sprinkle of fresh parsley for a beautiful and delicious addition to your holiday spread.

Nutriscore Rating: 83/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 18 pieces Large white button mushrooms
• 4 oz Cream cheese
• 1 cup Parmesan cheese, grated
• 2 cloves Garlic, minced
• 2 tbsp Fresh parsley, chopped
• 0.25 cup Italian breadcrumbs
• 2 tbsp Olive oil
• 0.25 tsp Salt
• 0.25 tsp Black pepper
• 0.125 tsp Chili flakes (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.

Step 2

Clean the mushrooms with a damp cloth to remove dirt, and gently remove the stems, setting them aside for the filling.

Step 3

Finely chop the mushroom stems and set them aside.

Step 4

In a skillet over medium heat, warm 1 tablespoon of olive oil. Add the minced garlic and chopped mushroom stems. Cook for 3-4 minutes until softened, stirring occasionally.

Step 5

In a mixing bowl, combine the cooked mushroom stems and garlic mixture with cream cheese, Parmesan cheese, breadcrumbs, parsley, salt, black pepper, and optional chili flakes. Stir until evenly mixed.

Step 6

Using a small spoon, stuff each mushroom cap generously with the prepared filling, slightly mounding the top.

Step 7

Arrange the stuffed mushrooms on the prepared baking sheet. Drizzle the remaining 1 tablespoon of olive oil over the mushrooms.

Step 8

Bake for 20-25 minutes, or until the tops are golden and the mushrooms are tender.

Step 9

Remove from the oven and let cool slightly before serving. Garnish with additional parsley if desired.

Nutrition Facts

Serving size	4616.7 grams (4616.7g)

Amount per serving	% Daily Value*
Calories	2146

Total Fat 107.30g	138%
Saturated Fat 48.70g	244%
Polyunsaturated Fat 4.30g
Cholesterol 195mg	65%
Sodium 2952mg	128%
Total Carbohydrate 194.40g	71%
Dietary Fiber 46.10g	165%
Total Sugars 95.20g
Protein 180.00g	360%

Vitamin D 302IU	1512%
Calcium 1194mg	92%
Iron 25mg	138%
Potassium 14082mg	300%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.2%

Protein: 29.2%

Carbs: 31.6%