Holiday Macadamia Nut Brittle

Celebrate the season with the irresistible crunch and buttery sweetness of Holiday Macadamia Nut Brittle! This gourmet twist on a classic treat features rich, golden caramel infused with the delicate flavor of macadamia nuts, creating a luxurious candy perfect for gifting or indulging. With simple pantry ingredients like granulated sugar, light corn syrup, and a hint of vanilla, this recipe comes together in just 30 minutes, making it ideal for busy holiday schedules. A sprinkle of sea salt adds an optional pop of flavor, balancing the brittle’s sweetness with a tantalizing contrast. Whether you’re crafting homemade gifts or seeking a festive treat for your dessert table, this easy-to-make brittle is guaranteed to impress with its delightful texture and decadent taste. Perfect for the holidays or any occasion, this brittle is a must-try recipe for candy lovers!

Nutriscore Rating: 40/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 10

Ingredients

• 2 cups granulated sugar
• 1 cup light corn syrup
• 0.5 cup water
• 2 tablespoons unsalted butter
• 2 cups macadamia nuts
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 0.25 teaspoon sea salt (optional, for garnish)

Directions

Step 1

Line a large baking sheet with parchment paper or a silicone baking mat, and set aside.

Step 2

In a heavy-bottomed saucepan, combine the granulated sugar, light corn syrup, and water. Stir the mixture gently over medium heat until the sugar dissolves completely.

Step 3

Increase the heat to medium-high and bring the mixture to a boil. Attach a candy thermometer to the side of the pan, ensuring the tip is submerged but not touching the bottom. Do not stir the mixture while it boils.

Step 4

Boil until the temperature reaches 300°F (hard crack stage), about 8-10 minutes. Watch closely as the mixture can burn quickly at this stage.

Step 5

Once the temperature is reached, immediately remove the saucepan from the heat and stir in the butter, macadamia nuts, and vanilla extract. Mix carefully but quickly.

Step 6

Add the baking soda and stir to combine. The mixture will foam and expand slightly—this is normal and creates the brittle's airy texture.

Step 7

Quickly pour the mixture onto the prepared baking sheet and spread it out with a spatula to an even thickness. Work quickly before it hardens.

Step 8

If desired, sprinkle a small pinch of sea salt over the brittle while it's still warm for an extra flavor boost.

Step 9

Let the brittle cool completely at room temperature, about 1 hour. Once hardened, break it into pieces as desired.

Step 10

Store the macadamia nut brittle in an airtight container at room temperature for up to 2 weeks.

Nutrition Facts

Serving size	1062.2 grams (1062.2g)

Amount per serving	% Daily Value*
Calories	4316

Total Fat 224.90g	288%
Saturated Fat 45.40g	227%
Polyunsaturated Fat 4.00g
Cholesterol 62mg	21%
Sodium 2783mg	121%
Total Carbohydrate 611.90g	223%
Dietary Fiber 21.10g	75%
Total Sugars 589.10g
Protein 20.80g	42%

Vitamin D 0IU	0%
Calcium 199mg	15%
Iron 7mg	39%
Potassium 974mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.4%

Protein: 1.8%

Carbs: 53.7%