Holiday Jewel Fudge

Indulge in the festive decadence of Holiday Jewel Fudge, a rich and irresistible treat that’s perfect for your holiday dessert table or as an edible gift. This no-fail recipe combines velvety semi-sweet chocolate with the creamy sweetness of condensed milk and buttery smoothness, creating a melt-in-your-mouth base. What sets this fudge apart are the vibrant pops of tart dried cherries and crunchy pistachios, giving it a jewel-like appearance that’s as delightful to look at as it is to eat. With just 15 minutes of prep and cook time, plus the option to sprinkle a hint of sea salt for an elegant contrast, this indulgent confection is as easy to make as it is to devour. Perfectly portioned into bite-sized squares, Holiday Jewel Fudge is a crowd-pleaser that’s sure to become a beloved seasonal tradition.

Nutriscore Rating: 43/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 24

Ingredients

• 3 cups semi-sweet chocolate chips
• 14 ounces sweetened condensed milk
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• 0.75 cup dried cherries
• 0.75 cup shelled pistachios
• 0.25 teaspoon sea salt (optional, for sprinkling)

Directions

Step 1

Line an 8x8-inch square baking pan with parchment paper, leaving a slight overhang for easy removal, and set aside.

Step 2

In a medium saucepan, combine the semi-sweet chocolate chips, sweetened condensed milk, and unsalted butter.

Step 3

Place the saucepan over low heat and stir continuously until the chocolate is fully melted and the mixture is smooth.

Step 4

Remove the saucepan from heat and stir in the vanilla extract.

Step 5

Gently fold in the dried cherries and pistachios, ensuring they are evenly distributed throughout the fudge mixture.

Step 6

Pour the fudge mixture into the prepared baking pan, spreading it out evenly with a spatula.

Step 7

If desired, sprinkle a pinch of sea salt over the top for a hint of contrast to the sweetness.

Step 8

Refrigerate the fudge for at least 2 hours, or until it is firm and set.

Step 9

Once set, lift the fudge out of the pan using the parchment paper overhang, and cut it into 24 small squares or desired serving sizes.

Step 10

Store the fudge in an airtight container in the refrigerator for up to two weeks. Bring to room temperature before serving for the best flavor and texture.

Nutrition Facts

Serving size	1122 grams (1122.0g)

Amount per serving	% Daily Value*
Calories	4474

Total Fat 233.10g	299%
Saturated Fat 125.30g	627%
Polyunsaturated Fat 1.30g
Cholesterol 197mg	66%
Sodium 1059mg	46%
Total Carbohydrate 609.80g	222%
Dietary Fiber 43.00g	154%
Total Sugars 524.20g
Protein 82.80g	166%

Vitamin D 32IU	159%
Calcium 1263mg	97%
Iron 17mg	93%
Potassium 2429mg	52%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.1%

Protein: 6.8%

Carbs: 50.1%