Holiday Hash Browns Casserole

Transform your holiday table with this irresistible Holiday Hash Browns Casserole—a creamy, cheesy, and delightfully crispy side dish that’s the perfect crowd-pleaser! Featuring tender shredded hash browns folded into a rich blend of sour cream, sharp cheddar cheese, and aromatic sautéed onions and garlic, this recipe delivers comforting flavors in every bite. A golden cornflake topping, made buttery and crisp, adds just the right amount of crunch to contrast the velvety interior. With a quick 15-minute prep time and simple ingredients like cream of chicken soup and a hint of paprika for garnish, this casserole is as easy to make as it is delicious. Whether it’s a festive gathering or a cozy family dinner, this baked masterpiece is sure to become a treasured tradition for years to come.

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 8

Ingredients

• 32 oz Frozen shredded hash browns
• 4 tbsp Unsalted butter
• 1 medium Yellow onion, finely diced
• 2 cloves Garlic, minced
• 10.5 oz Cream of chicken soup
• 1.5 cups Sour cream
• 2 cups Sharp cheddar cheese, shredded
• 1 tsp Salt
• 0.5 tsp Black pepper
• 0.25 tsp Paprika (optional, for garnish)
• 1.5 cups Crushed cornflakes (optional topping)
• 2 tbsp Unsalted butter, melted (for topping)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with butter or non-stick cooking spray.

Step 2

In a large skillet, melt 4 tablespoons of unsalted butter over medium heat. Add the diced yellow onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and cook for another 30 seconds, just until fragrant. Remove from heat and set aside.

Step 3

In a large mixing bowl, combine the cream of chicken soup, sour cream, and shredded cheddar cheese. Mix well to create a creamy base.

Step 4

Add the sautéed onions and garlic to the mixture, along with the salt and black pepper. Stir to combine.

Step 5

Fold the frozen hash browns into the creamy mixture, ensuring all the hash browns are evenly coated.

Step 6

Transfer the hash brown mixture into the prepared baking dish, spreading it out evenly for a consistent bake.

Step 7

If using the cornflake topping, combine the crushed cornflakes with 2 tablespoons of melted butter in a small bowl. Sprinkle the mixture evenly over the casserole.

Step 8

Place the casserole in the preheated oven and bake uncovered for 40-45 minutes, or until the top is golden and the edges are bubbling.

Step 9

Remove the casserole from the oven and let it rest for 5 minutes before serving. Garnish with a light sprinkle of paprika, if desired.

Step 10

Serve warm and enjoy this comforting holiday classic with family and friends!

Nutrition Facts

Serving size	2202 grams (2202.0g)

Amount per serving	% Daily Value*
Calories	4410

Total Fat 263.50g	338%
Saturated Fat 151.80g	759%
Polyunsaturated Fat 1.70g
Cholesterol 623mg	208%
Sodium 9019mg	392%
Total Carbohydrate 423.40g	154%
Dietary Fiber 30.80g	110%
Total Sugars 49.60g
Protein 112.20g	224%

Vitamin D 119IU	597%
Calcium 2443mg	188%
Iron 60mg	331%
Potassium 4644mg	99%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.5%

Protein: 9.9%

Carbs: 37.5%