Holiday Gingersnap Cookies

Capture the magic of the season with these Holiday Gingersnap Cookies, a classic treat packed with warm spices and irresistibly chewy texture. Made with a cozy blend of ground ginger, cinnamon, and cloves, these cookies are rolled in sugar for a delightful crunch that contrasts their soft centers. A hint of molasses adds a deep, rich flavor, making every bite feel like a festive hug. Ready in just 30 minutes, this recipe is perfect for holiday baking marathons or as a last-minute sweet treat. Serve them with a cup of hot cocoa or package them up as edible gifts—they’re sure to bring holiday cheer to anyone who tries them. Plus, they stay fresh for up to a week, making them the ultimate make-ahead holiday dessert!

Nutriscore Rating: 28/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 36

Ingredients

• 2.25 cups All-purpose flour
• 2 teaspoons Ground ginger
• 1 teaspoon Ground cinnamon
• 0.25 teaspoons Ground cloves
• 2 teaspoons Baking soda
• 0.5 teaspoons Salt
• 0.75 cups Unsalted butter, softened
• 1 cups Granulated sugar
• 0.25 cups Molasses
• 1 Large egg
• 1 teaspoons Vanilla extract
• 0.5 cups Extra granulated sugar (for rolling)

Directions

Step 1

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats and set aside.

Step 2

In a medium mixing bowl, whisk together the flour, ground ginger, cinnamon, cloves, baking soda, and salt. Set aside.

Step 3

In a large mixing bowl, use a hand or stand mixer to cream together the softened butter and granulated sugar on medium speed until light and fluffy, about 2-3 minutes.

Step 4

Add the molasses, large egg, and vanilla extract to the butter-sugar mixture. Beat until well combined, scraping down the sides of the bowl as needed.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a soft dough forms. Do not overmix.

Step 6

Scoop out 1-tablespoon-sized portions of dough and roll each into a ball between your palms.

Step 7

Roll each dough ball in the extra granulated sugar until fully coated, then place them on the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 10-12 minutes. Cookies should be puffed and cracked on top but still soft in the center.

Step 9

Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Step 10

Store cooled cookies in an airtight container. They will stay fresh for up to 1 week or can be frozen for up to 3 months.

Nutrition Facts

Serving size	900.6 grams (900.6g)

Amount per serving	% Daily Value*
Calories	3741

Total Fat 151.80g	195%
Saturated Fat 93.10g	465%
Polyunsaturated Fat 0.00g
Cholesterol 574mg	191%
Sodium 3832mg	167%
Total Carbohydrate 571.60g	208%
Dietary Fiber 9.30g	33%
Total Sugars 361.60g
Protein 36.00g	72%

Vitamin D 41IU	205%
Calcium 301mg	23%
Iron 18mg	99%
Potassium 1606mg	34%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.0%

Protein: 3.8%

Carbs: 60.2%