Holiday Eggnog Pie

Capture the festive spirit of the season with this creamy Holiday Eggnog Pie, a no-bake dessert that’s as simple as it is indulgent. Featuring a buttery graham cracker crust and a luscious eggnog-infused filling, this pie is delicately spiced with warm notes of nutmeg and cinnamon. Whipped topping folded into the filling adds a light, airy texture, while an optional garnish of grated nutmeg and a dollop of whipped cream elevates its holiday charm. Perfect for entertaining, this dessert comes together with just 20 minutes of prep and is sure to be the star of your holiday dessert table. Whether you're hosting a party or enjoying a quiet festive evening, this eggnog pie is a celebration of classic holiday flavors!

Nutriscore Rating: 43/100

Prep Time:20 mins

Cook Time:5 mins

Total Time:25 mins

Servings: 8

Ingredients

• 1.5 cups graham cracker crumbs
• 0.25 cups granulated sugar
• 0.33 cups unsalted butter, melted
• 1 package instant vanilla pudding mix (3.4 oz box)
• 2.5 cups cold eggnog
• 0.5 teaspoons ground nutmeg
• 0.25 teaspoons ground cinnamon
• 1 cups whipped topping (thawed)
• 0.25 teaspoons grated nutmeg (optional, for garnish)
• 1 cups whipped cream (optional, for serving)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a medium mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir until the mixture resembles wet sand.

Step 3

Press the crumb mixture evenly into the bottom and up the sides of a 9-inch pie dish to form the crust.

Step 4

Bake the crust in the preheated oven for 5-7 minutes, just until set. Remove from the oven and allow it to cool completely.

Step 5

In a large mixing bowl, whisk together the instant vanilla pudding mix, cold eggnog, ground nutmeg, and ground cinnamon until smooth and thickened. This should take about 2 minutes.

Step 6

Gently fold in the whipped topping until fully incorporated, creating a light and fluffy filling.

Step 7

Pour the filling into the cooled crust, spreading it out evenly with a spatula.

Step 8

Refrigerate the pie for at least 4 hours or until the filling is completely set.

Step 9

Before serving, garnish the pie with grated nutmeg and whipped cream, if desired.

Step 10

Slice and serve chilled for a delicious holiday treat!

Nutrition Facts

Serving size	1481.2 grams (1481.2g)

Amount per serving	% Daily Value*
Calories	3751

Total Fat 214.50g	275%
Saturated Fat 138.70g	694%
Polyunsaturated Fat NaNg
Cholesterol 610mg	203%
Sodium 3028mg	132%
Total Carbohydrate 401.90g	146%
Dietary Fiber 5.30g	19%
Total Sugars 270.10g
Protein 42.20g	84%

Vitamin D 250IU	1250%
Calcium 774mg	60%
Iron 8mg	43%
Potassium 1251mg	27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.1%

Protein: 4.6%

Carbs: 43.4%