Elevate your holiday celebrations with this luscious Holiday Eggnog Cocktail, the perfect blend of festive cheer and creamy indulgence. This recipe combines rich, velvety eggnog with the warming kick of spiced rum and bourbon, enhanced by hints of vanilla, nutmeg, and cinnamon for a perfectly balanced holiday treat. Served over ice and topped with whipped cream and a sprinkle of nutmeg, this cocktail is as beautiful as it is delicious. Garnish with a festive cinnamon stick for extra flair, making it the ultimate holiday party showstopper. Ready in just 10 minutes, this easy-to-make cocktail is ideal for cozy winter nights or entertaining friends and family during the merriest time of the year.
In a large mixing pitcher, combine the eggnog, spiced rum, bourbon, vanilla extract, ground nutmeg, and ground cinnamon. Stir well until all ingredients are fully blended.
Fill a cocktail shaker halfway with ice cubes and pour in about a cup of the eggnog mixture. Shake vigorously for about 15 seconds to chill and combine the flavors.
Strain the shaken mixture into a rocks glass or a holiday tumbler filled with fresh ice cubes.
Top each glass with a dollop of whipped cream.
Sprinkle a pinch of additional ground nutmeg on top of the whipped cream for garnish.
Optional: Add a cinnamon stick to each glass as a festive stirrer.
Serve immediately and enjoy your creamy holiday eggnog cocktail!
Serving size | 1168.7 grams (1168.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1051 |
Total Fat 24.00g | 31% |
Saturated Fat 14.70g | 74% |
Polyunsaturated Fat 1.10g | |
Cholesterol 256mg | 85% |
Sodium 223mg | 10% |
Total Carbohydrate 39.30g | 14% |
Dietary Fiber 3.50g | 13% |
Total Sugars 34.30g | |
Protein 18.80g | 38% |
Vitamin D 204IU | 1020% |
Calcium 588mg | 45% |
Iron 1mg | 8% |
Potassium 709mg | 15% |
Source of Calories