Holiday Cran Raspberry Jello

Celebrate the season with this festive and flavorful Holiday Cran Raspberry Jello, a refreshing dessert that's as easy to make as it is stunning to serve. Vibrant raspberry gelatin forms the base of this jiggly treat, perfectly complemented by tart whole-berry cranberry sauce and the natural sweetness of crushed pineapple. Optional chopped pecans or walnuts add a delightful crunch, while a dollop of whipped cream elevates each serving to holiday-worthy perfection. With minimal prep time and a bold combination of textures and flavors, this delightful make-ahead recipe is ideal for holiday gatherings, potlucks, or a festive family dessert. Serve chilled for a crowd-pleasing dish that's sure to be a holiday favorite! Keywords: Holiday Jello Recipe, Cranberry Raspberry Dessert, Festive Jello Mold.

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 8

Ingredients

• 6 oz Raspberry gelatin mix
• 2 cups Boiling water
• 1 cup Cold water
• 14 oz Whole-berry cranberry sauce
• 8 oz Crushed pineapple (with juice)
• 0.5 cup Chopped pecans or walnuts (optional)
• 1 cup Whipped cream (optional, for garnish)

Directions

Step 1

In a large mixing bowl, dissolve the raspberry gelatin mix in 2 cups of boiling water. Stir well until the gelatin is fully dissolved.

Step 2

Add 1 cup of cold water to the gelatin mixture and stir to combine.

Step 3

Stir in the whole-berry cranberry sauce, breaking up any large chunks with a spoon or whisk to evenly distribute.

Step 4

Add the crushed pineapple along with its juice and stir to combine thoroughly.

Step 5

If using, fold in the chopped pecans or walnuts for added texture and flavor.

Step 6

Pour the mixture into a 9x13-inch glass or ceramic dish, or a decorative gelatin mold, if desired.

Step 7

Cover the dish with plastic wrap or aluminum foil and refrigerate for at least 4 hours, or until the jello is firm and set.

Step 8

Once set, slice into squares or unmold onto a serving platter.

Step 9

Serve chilled, optionally garnished with a dollop of whipped cream on top of each serving for an extra festive touch.

Nutrition Facts

Serving size	1797.4 grams (1797.4g)

Amount per serving	% Daily Value*
Calories	2563

Total Fat 119.40g	153%
Saturated Fat 58.80g	294%
Polyunsaturated Fat NaNg
Cholesterol 237mg	79%
Sodium 738mg	32%
Total Carbohydrate 363.20g	132%
Dietary Fiber 13.00g	46%
Total Sugars 324.60g
Protein 26.10g	52%

Vitamin D 0IU	0%
Calcium 255mg	20%
Iron 3mg	16%
Potassium 700mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.8%

Protein: 4.0%

Carbs: 55.2%