Holiday Corn Relish

Brighten your holiday spread with this vibrant Holiday Corn Relish, a tangy-sweet medley of fresh corn, colorful bell peppers, and zesty red onion. Infused with aromatic mustard seeds, celery seeds, and a hint of turmeric, this easy-to-make relish brings bold flavor and festive color to your table. It’s simmered to perfection in a vinegar-sugar brine, balancing sweet and tart notes that pair beautifully with everything from roasted meats to hearty sandwiches. Ready in just 40 minutes and perfect for make-ahead meal prep, this versatile side dish can be served chilled or at room temperature. Whether you're looking for a flavorful holiday appetizer or a unique condiment, this relish is the perfect addition to your seasonal feasts.

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 8

Ingredients

• 4 cups fresh corn kernels (about 6 ears of corn)
• 1 large red bell pepper, finely diced
• 1 large green bell pepper, finely diced
• 1 medium red onion, finely diced
• 1.5 cups white vinegar
• 0.75 cup granulated sugar
• 1 tablespoon mustard seeds
• 1 teaspoon celery seeds
• 1 teaspoon turmeric powder
• 2 teaspoons kosher salt
• 0.5 teaspoon black pepper
• 0.5 cup water

Directions

Step 1

Shuck and remove the kernels from the ears of corn. Measure out 4 cups of fresh corn kernels and set aside.

Step 2

Finely dice the red bell pepper, green bell pepper, and red onion. Keep them in separate piles or bowls for later.

Step 3

In a large saucepan or pot, combine the white vinegar, water, granulated sugar, mustard seeds, celery seeds, turmeric powder, kosher salt, and black pepper. Stir well to combine.

Step 4

Place the pot over medium heat and bring the mixture to a gentle boil, stirring until the sugar dissolves completely.

Step 5

Add the corn kernels, red bell pepper, green bell pepper, and red onion to the saucepan. Stir to coat everything in the vinegar mixture.

Step 6

Turn the heat down to medium-low and let the relish simmer for 15-20 minutes, stirring occasionally, until the vegetables are tender and the liquid has slightly reduced.

Step 7

Taste the relish and adjust seasoning if needed. Add a pinch more salt or sugar if desired to balance the flavors.

Step 8

Remove the pot from heat and let the corn relish cool to room temperature in the pot.

Step 9

Transfer the relish to clean, airtight jars or containers. Refrigerate for at least 2 hours before serving to allow the flavors to meld together. The relish can be made up to 1 week in advance.

Step 10

Serve cold or at room temperature as a side dish, topping, or dip. Enjoy the festive burst of flavor this holiday dish brings!

Nutrition Facts

Serving size	1755.8 grams (1755.8g)

Amount per serving	% Daily Value*
Calories	1316

Total Fat 11.10g	14%
Saturated Fat 1.50g	8%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 1251mg	54%
Total Carbohydrate 292.30g	106%
Dietary Fiber 24.40g	87%
Total Sugars 186.70g
Protein 23.40g	47%

Vitamin D 0IU	0%
Calcium 197mg	15%
Iron 7mg	40%
Potassium 2107mg	45%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 7.3%

Protein: 6.9%

Carbs: 85.8%