Holiday Corn Pudding

Elevate your holiday table with this luscious Holiday Corn Pudding, a crowd-pleasing side dish that perfectly balances sweet and savory notes. Made with a blend of creamy ingredients like heavy cream, whole milk, and butter, and loaded with both frozen corn kernels and velvety cream-style corn, this dish delivers a rich, indulgent texture that pairs beautifully with festive entrées. A touch of vanilla and a sprinkle of nutmeg infuse subtle warmth and holiday cheer into every bite. With its golden-brown crust and tender, custard-like center, this easy-to-make recipe is a show-stopper for any holiday feast, offering comforting flavors that your guests will rave about. Perfect for Thanksgiving, Christmas, or any special occasion, this corn pudding is sure to become a family favorite!

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 4 tablespoons unsalted butter
• 1 cup granulated sugar
• 4 large eggs
• 1.5 cups whole milk
• 0.5 cups heavy cream
• 0.25 cups cornstarch
• 0.5 teaspoons salt
• 1 teaspoons baking powder
• 2 cups frozen corn kernels
• 15 ounces canned cream-style corn
• 2 tablespoons all-purpose flour
• 1 teaspoons vanilla extract
• 0.25 teaspoons ground nutmeg

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish evenly with butter or non-stick spray.

Step 2

In a large mixing bowl, melt the unsalted butter and whisk in the sugar until combined.

Step 3

Add the eggs to the mixture one at a time, whisking well after each addition until the batter is smooth.

Step 4

Gradually stir in the whole milk, heavy cream, and vanilla extract, mixing until fully incorporated.

Step 5

In a separate bowl, combine the cornstarch, salt, baking powder, and all-purpose flour. Gradually sift the dry ingredients into the wet mixture, whisking continuously to avoid lumps.

Step 6

Stir in the frozen corn kernels and the cream-style corn until distributed evenly throughout the batter.

Step 7

Sprinkle in the ground nutmeg for a subtle holiday warmth, and gently fold the mixture to combine.

Step 8

Pour the batter into the prepared baking dish and spread it out evenly with a spatula.

Step 9

Bake the corn pudding in the preheated oven for 45–50 minutes, or until the edges are golden brown and the center is set but still slightly jiggly.

Step 10

Remove the dish from the oven and let it cool for about 10 minutes before serving. The pudding will continue to firm up as it cools.

Step 11

Serve warm, and enjoy this rich and creamy holiday side dish!

Nutrition Facts

Serving size	1810.6 grams (1810.6g)

Amount per serving	% Daily Value*
Calories	2867

Total Fat 125.90g	161%
Saturated Fat 66.30g	332%
Polyunsaturated Fat 0.40g
Cholesterol 1032mg	344%
Sodium 3310mg	144%
Total Carbohydrate 393.60g	143%
Dietary Fiber 16.60g	59%
Total Sugars 267.30g
Protein 58.40g	117%

Vitamin D 325IU	1625%
Calcium 599mg	46%
Iron 8mg	43%
Potassium 2497mg	53%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.5%

Protein: 7.9%

Carbs: 53.5%