Nutrition Facts for Holiday cookie mix

Holiday Cookie Mix

Give the gift of homemade joy this season with our 'Holiday Cookie Mix'—a festive, layered treat-in-a-jar that's as beautiful as it is delicious! This easy-to-assemble mix combines rich brown sugar, semi-sweet chocolate chips, and vibrant holiday sprinkles for a playful pop of color, all layered with pantry staples like all-purpose flour and granulated sugar. Perfect as a DIY holiday gift or for your own holiday baking, this recipe takes only 10 minutes to prepare and makes 24 delightful cookies. Simply add butter, eggs, and vanilla when ready to bake, and enjoy freshly baked cookies with soft, chewy centers and a touch of holiday cheer in every bite. Ideal for gifting or crowd-pleasing dessert platters, this cookie mix is a must-have for your holiday celebrations!

Nutriscore Rating: 45/100
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Image of Holiday Cookie Mix
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 24

Ingredients

  • 2.5 cups all-purpose flour
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1 cup brown sugar, packed
  • 0.5 cup granulated sugar
  • 1 cup semi-sweet chocolate chips
  • 0.5 cup holiday sprinkles or colored sugar

Directions

Step 1

In a clean and dry quart-sized mason jar or an airtight container, begin layering the ingredients.

Step 2

Add the all-purpose flour first, ensuring it is even and level. Tap the jar gently on a flat surface to level the layer.

Step 3

Next, add the baking soda and salt evenly over the flour, followed by the brown sugar. Pack the brown sugar down firmly to ensure a flat layer.

Step 4

Add the granulated sugar next, creating a distinct layer over the brown sugar.

Step 5

Finally, layer the chocolate chips and holiday sprinkles on top. These should be the most colorful and visible layer in the jar.

Step 6

Seal the jar with a tight-fitting lid. Attach a festive tag or label with instructions for baking the cookies.

Step 7

Baking Instructions: Empty contents of the jar into a large mixing bowl. Add 3/4 cup softened unsalted butter, 2 large eggs, and 1 teaspoon vanilla extract. Mix until a dough forms. Drop by rounded tablespoons onto a parchment-lined baking sheet. Bake at 350°F (175°C) for 10-12 minutes or until the edges are lightly golden. Cool before serving.

Nutrition Facts

Serving size 896.6 grams (896.6g)
Amount per serving % Daily Value*
Calories 3503
Total Fat 48.30g 62%
Saturated Fat 28.80g 144%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 2500mg 109%
Total Carbohydrate 757.50g 275%
Dietary Fiber 19.50g 70%
Total Sugars 492.50g
Protein 42.50g 85%
Vitamin D 0IU 0%
Calcium 207mg 16%
Iron 19mg 108%
Potassium 588mg 13%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 12.0%
Protein: 4.7%
Carbs: 83.4%