Holiday Chocolate Butter Cookies
Celebrate the magic of the season with these indulgent Holiday Chocolate Butter Cookies, a delightful treat bursting with rich, chocolaty flavor and a buttery melt-in-your-mouth texture. Made with unsalted butter, a blend of granulated and brown sugar, and a touch of unsweetened cocoa, these cookies are irresistibly soft and decadent. Packed with dark chocolate chips and adorned with festive holiday-themed sprinkles, they’re as fun to make as they are to eat. Perfectly portioned for holiday gatherings or gifting, these easy-to-make cookies require just 20 minutes of prep and are ready in under an hour. Whether you're hosting a party or enjoying a cozy evening at home, these cookies will be the star of your dessert table—so grab your whisk, and let the holiday baking begin!
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Ingredients
- 226 grams unsalted butter
- 150 grams granulated sugar
- 50 grams brown sugar (packed)
- 1 piece large egg
- 2 teaspoons vanilla extract
- 260 grams all-purpose flour
- 40 grams unsweetened cocoa powder
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 120 grams dark chocolate chips
- 50 grams holiday-themed sprinkles (optional, for decoration)
Directions
Step 1
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, cream the unsalted butter, granulated sugar, and brown sugar together using a hand or stand mixer until the mixture is light and fluffy, about 2-3 minutes.
Step 3
Add the egg and vanilla extract to the butter mixture, and beat until well combined.
Step 4
In a separate bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
Step 6
Fold in the dark chocolate chips evenly through the dough.
Step 7
Using a small cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 5 cm (2 inches) apart.
Step 8
If desired, decorate the cookies with holiday-themed sprinkles by gently pressing them onto the tops of the cookie dough.
Step 9
Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops look slightly cracked.
Step 10
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 11
Store the cookies in an airtight container for up to 1 week or freeze for up to 3 months.
Nutrition Facts
| Serving size | 962 grams (962.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4311 |
| Total Fat 242.60g | 311% |
| Saturated Fat 138.20g | 691% |
| Cholesterol 686mg | 229% |
| Sodium 1751mg | 76% |
| Total Carbohydrate 539.80g | 196% |
| Dietary Fiber 29.50g | 105% |
| Total Sugars 289.30g | |
| Protein 50.80g | 102% |
| Vitamin D 41IU | 205% |
| Calcium 283mg | 22% |
| Iron 28mg | 154% |
| Potassium 1729mg | 37% |
Source of Calories