Holiday Cheese Ball

Transform your holiday appetizer game with this festive and flavorful Holiday Cheese Ball! Bursting with creamy richness from cream cheese and sharp cheddar, this crowd-pleasing recipe gets a zesty kick from Worcestershire sauce, garlic powder, and green onions. What really sets it apart is its stunning coating—a vibrant blend of crunchy pecans, fresh parsley, and sweet dried cranberries that adds texture and holiday charm. Quick and easy to prepare in just 20 minutes (plus chill time), this no-cook appetizer is perfect for holiday parties, family gatherings, or any celebration. Serve it with an assortment of crackers and fresh veggies for an irresistible centerpiece that’s sure to impress.

Nutriscore Rating: 50/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 12

Ingredients

• 16 oz Cream cheese
• 2 cups Sharp cheddar cheese, shredded
• 3 stalks Green onions, finely chopped
• 1 tbsp Worcestershire sauce
• 1 tsp Garlic powder
• 0.5 tsp Paprika
• 1 cup Pecans, finely chopped
• 2 tbsp Parsley, freshly chopped
• 0.5 cup Dried cranberries, finely chopped
• 1 package or assortment Crackers or fresh vegetables (for serving)

Directions

Step 1

Place the cream cheese in a large mixing bowl and let it soften at room temperature for 10–15 minutes.

Step 2

Add the shredded cheddar cheese, green onions, Worcestershire sauce, garlic powder, and paprika to the bowl.

Step 3

Using a wooden spoon or an electric mixer on low speed, mix together until everything is well combined and smooth.

Step 4

Lay a piece of plastic wrap on a flat surface. Transfer the cheese mixture onto the center of the plastic wrap and shape it into a ball using your hands. Wrap the plastic around the cheese ball tightly.

Step 5

Place the wrapped cheese ball in the refrigerator and let it chill for at least 2 hours (or up to overnight) to firm up.

Step 6

Meanwhile, prepare the coating by combining the chopped pecans, parsley, and dried cranberries in a shallow dish or on a large plate.

Step 7

Once the cheese ball has chilled, remove it from the plastic wrap and roll it gently in the pecan-parsley-cranberry mixture, pressing the coating onto the surface evenly.

Step 8

Place the coated cheese ball onto a serving plate and serve with a variety of crackers or fresh vegetables.

Nutrition Facts

Serving size	972.4 grams (972.4g)

Amount per serving	% Daily Value*
Calories	3651

Total Fat 313.20g	402%
Saturated Fat 147.10g	736%
Polyunsaturated Fat 6.70g
Cholesterol 698mg	233%
Sodium 3291mg	143%
Total Carbohydrate 144.40g	53%
Dietary Fiber 17.90g	64%
Total Sugars 83.50g
Protein 98.20g	196%

Vitamin D 48IU	240%
Calcium 2207mg	170%
Iron 8mg	44%
Potassium 1722mg	37%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.4%

Protein: 10.4%

Carbs: 15.2%