Holiday Buns

Soft, fragrant, and brimming with festive flavors, these Holiday Buns are the perfect treat for any seasonal celebration. Infused with warm spices like cinnamon, nutmeg, and ginger, and studded with dried cranberries and raisins, each bite delivers a cozy burst of holiday cheer. The zesty hint of orange and a glossy vanilla glaze elevate these homemade buns to indulgent perfection. With a fluffy, golden texture achieved by kneading and two rises, these buns are as fun to make as they are to eat. Serve them warm for breakfast, dessert, or as a show-stopping addition to your holiday spread. Perfectly balanced between sweet and spiced, this recipe ensures your festivities will be filled with comfort and joy!

Nutriscore Rating: 60/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 12

Ingredients

• 4 cups All-purpose flour
• 0.333 cup Granulated sugar
• 2.25 teaspoons Active dry yeast
• 1 teaspoon Salt
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Ground nutmeg
• 0.25 teaspoon Ground ginger
• 1.25 cups Warm milk (110°F/43°C)
• 4 tablespoons Unsalted butter, melted
• 1 unit Large egg
• 1 teaspoon Vanilla extract
• 1 tablespoon Orange zest
• 0.5 cup Dried cranberries
• 0.5 cup Raisins
• 1 unit Egg (for egg wash)
• 1 tablespoon Water (for egg wash)
• 1 cup Powdered sugar
• 2 tablespoons Milk (for glaze)
• 0.5 teaspoon Vanilla extract (for glaze)

Directions

Step 1

In a large mixing bowl, whisk together the flour, sugar, yeast, salt, cinnamon, nutmeg, and ginger.

Step 2

Add the warm milk, melted butter, egg, vanilla extract, and orange zest to the dry ingredients. Mix until a dough forms.

Step 3

Knead the dough on a lightly floured surface for about 8-10 minutes, or until it becomes smooth and elastic.

Step 4

Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1-1.5 hours, or until it doubles in size.

Step 5

Punch the dough down, then fold in the dried cranberries and raisins evenly.

Step 6

Divide the dough into 12 equal portions and shape them into balls. Place the balls on a parchment-lined baking sheet, leaving space between each.

Step 7

Cover the baking sheet with a clean towel and let the buns rise for another 30-40 minutes, or until puffed.

Step 8

Preheat the oven to 375°F (190°C).

Step 9

In a small bowl, whisk together the egg and water to make the egg wash. Brush the tops of the buns with the egg wash.

Step 10

Bake the buns in the preheated oven for 18-20 minutes, or until golden brown and baked through.

Step 11

While the buns are cooling, prepare the glaze by whisking together powdered sugar, milk, and vanilla extract until smooth.

Step 12

Once the buns have cooled slightly, drizzle the glaze over the tops.

Step 13

Serve warm and enjoy your festive holiday buns!

Nutrition Facts

Serving size	1357 grams (1357.0g)

Amount per serving	% Daily Value*
Calories	3710

Total Fat 67.90g	87%
Saturated Fat 37.20g	186%
Polyunsaturated Fat 0.00g
Cholesterol 523mg	174%
Sodium 2694mg	117%
Total Carbohydrate 696.20g	253%
Dietary Fiber 26.10g	93%
Total Sugars 303.20g
Protein 79.50g	159%

Vitamin D 249IU	1245%
Calcium 649mg	50%
Iron 27mg	148%
Potassium 2001mg	43%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 16.5%

Protein: 8.6%

Carbs: 75.0%