Holiday Bread Stuffing

Transform your holiday table with this classic yet flavorful Holiday Bread Stuffing, the ultimate side dish to complement any festive feast. Made with a medley of toasted day-old bread like sourdough or French loaf, sautéed onions, celery, and garlic, and infused with fresh herbs such as sage, rosemary, and thyme, this stuffing delivers a perfect balance of savory and aromatic notes. A rich blend of chicken or vegetable stock and a whisked egg binds the dish together, creating a moist yet delightfully crisp texture. Simple to prepare in just 30 minutes, this stuffing bakes to golden perfection, making it a crowd-pleaser for Thanksgiving, Christmas, or any special occasion. Serve it alongside your favorite roasted meats or vegetarian mains, and watch it steal the show!

Nutriscore Rating: 66/100

Prep Time:30 mins

Cook Time:50 mins

Total Time:80 mins

Servings: 8

Ingredients

• 12 cups day-old bread (such as sourdough, French bread, or country loaf)
• 6 tablespoons unsalted butter
• 1.5 cups yellow onion, finely chopped
• 1.5 cups celery, finely chopped
• 3 cloves garlic cloves, minced
• 0.5 cup fresh parsley, chopped
• 1.5 tablespoons fresh sage, chopped
• 1 tablespoon fresh rosemary, chopped
• 2 teaspoons fresh thyme leaves
• 1 large egg
• 2.5 cups chicken or vegetable stock
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon olive oil (optional, for greasing the pan)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Cut the day-old bread into 1-inch cubes. Spread the bread cubes evenly onto a baking sheet and toast in the oven for 10-15 minutes, stirring occasionally, until dry and lightly golden. Remove from oven and let them cool.

Step 3

In a large skillet, melt the butter over medium heat. Add the chopped onion and celery, cooking for 8-10 minutes until softened and translucent. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.

Step 4

Add the chopped parsley, sage, rosemary, and thyme to the skillet, stirring to combine. Cook for 1 more minute to allow the flavors to infuse.

Step 5

In a large mixing bowl, combine the toasted bread cubes with the sautéed vegetable and herb mixture.

Step 6

In a separate bowl, whisk together the egg, chicken or vegetable stock, salt, and black pepper until well combined.

Step 7

Pour the liquid mixture over the bread and vegetable mixture. Gently toss until the bread is evenly coated and begins to soak up the liquid. Be careful not to break the bread cubes apart.

Step 8

Grease a 9x13-inch baking dish with olive oil or butter. Transfer the stuffing mixture into the dish, spreading it out evenly. Cover the dish with foil.

Step 9

Bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 20 minutes, or until the top is golden and slightly crisp.

Step 10

Remove from the oven and let the stuffing sit for 5-10 minutes before serving. Enjoy as a delicious holiday side dish!

Nutrition Facts

Serving size	4340.1 grams (4340.1g)

Amount per serving	% Daily Value*
Calories	8930

Total Fat 183.20g	235%
Saturated Fat 60.40g	302%
Polyunsaturated Fat 2.00g
Cholesterol 406mg	135%
Sodium 21950mg	954%
Total Carbohydrate 1514.00g	551%
Dietary Fiber 93.80g	335%
Total Sugars 166.70g
Protein 289.90g	580%

Vitamin D 54IU	269%
Calcium 3523mg	271%
Iron 119mg	659%
Potassium 5760mg	123%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.6%

Protein: 13.1%

Carbs: 68.3%