Holiday Biscotti

Celebrate the season with these festive Holiday Biscotti, the perfect combination of crunchy, sweet, and zesty. Packed with dried cranberries, vibrant orange zest, and crunchy pistachios, this recipe brings a delightful balance of flavors that's ideal for holiday gatherings or gifting. The biscotti are twice-baked for that signature crisp texture, making them perfect for dipping into coffee, tea, or hot cocoa on chilly winter days. For an extra touch of indulgence, drizzle each piece with melted white chocolate for a beautifully festive finish. Quick to prepare in just 15 minutes and with a long shelf life, these biscotti are an effortless way to bring holiday cheer straight to your kitchen. Perfect for Christmas cookie platters or cozy evenings by the fire, these Holiday Biscotti are sure to become a seasonal favorite!

Nutriscore Rating: 49/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 0.75 cup granulated sugar
• 1 teaspoon baking powder
• 0.25 teaspoon salt
• 2 large eggs
• 4 tablespoons unsalted butter, melted and slightly cooled
• 1 teaspoon vanilla extract
• 1 tablespoon orange zest
• 0.5 cup dried cranberries
• 0.5 cup pistachios, shelled and roughly chopped
• 0.5 cup white chocolate, melted (optional for drizzling)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.

Step 2

In a large bowl, whisk together the flour, sugar, baking powder, and salt until evenly combined.

Step 3

In a separate medium bowl, whisk the eggs, melted butter, vanilla extract, and orange zest until smooth.

Step 4

Pour the wet ingredients into the dry ingredients and stir until a dough begins to form. Add the dried cranberries and chopped pistachios, and mix until evenly distributed.

Step 5

Turn the dough onto a floured surface and divide it in half. Shape each portion into a log about 10 inches long and 2 inches wide. Place the logs onto the prepared baking sheet, leaving space between them to allow for spreading during baking.

Step 6

Bake in the preheated oven for 25–30 minutes, or until the logs are lightly golden and firm to the touch. Remove from the oven and allow to cool for about 10 minutes.

Step 7

Using a sharp serrated knife, slice the logs diagonally into 1/2-inch thick slices. Arrange the slices cut-side down on the baking sheet.

Step 8

Return the slices to the oven and bake for 10–12 minutes on one side. Flip the biscotti and bake for an additional 10–12 minutes on the other side, or until crisp and dry.

Step 9

Allow the biscotti to cool completely on a wire rack. If desired, drizzle with melted white chocolate for a festive touch.

Step 10

Store in an airtight container at room temperature for up to two weeks.

Nutrition Facts

Serving size	834.9 grams (834.9g)

Amount per serving	% Daily Value*
Calories	3333

Total Fat 130.30g	167%
Saturated Fat 56.80g	284%
Polyunsaturated Fat NaNg
Cholesterol 536mg	179%
Sodium 1294mg	56%
Total Carbohydrate 486.90g	177%
Dietary Fiber 21.20g	76%
Total Sugars 268.60g
Protein 58.80g	118%

Vitamin D 82IU	410%
Calcium 360mg	28%
Iron 17mg	96%
Potassium 1533mg	33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.9%

Protein: 7.0%

Carbs: 58.0%