Elevate your holiday celebrations with this festive and flavorful Holiday Bellini, a sparkling cocktail that perfectly balances elegance and seasonal charm. Made with bubbly Prosecco or sparkling wine, and a luscious pear purée infused with honey, warming spices like cinnamon and nutmeg, and a splash of bright lemon juice, this drink is as sophisticated as it is comforting. Served chilled and garnished with delicate pear slices or fragrant rosemary sprigs, it’s a show-stopping addition to any holiday gathering. Ready in just 10 minutes, this seasonal twist on the classic Bellini is ideal for hosting or indulging in a cozy night of holiday cheer. Perfect for winter parties, Christmas brunches, or New Year’s Eve toasts—sparkle your way through the season with this crowd-pleaser!
In a blender, combine pear purée, honey, ground cinnamon, nutmeg, and lemon juice. Blend until smooth and well combined.
Add the ice cubes to the blender and pulse until slightly chilled and slushy. Alternatively, you can chill the purée mixture in the refrigerator for 10 minutes.
To assemble the bellinis, pour about 2 tablespoons of the pear purée mixture into the bottom of each champagne flute or cocktail glass.
Slowly top with Prosecco or sparkling wine, pouring gently to avoid overflow and to preserve the bubbles.
Stir lightly with a swizzle stick or spoon to mix the purée into the sparkling wine.
Garnish each glass with a thin pear slice or a sprig of rosemary for a festive presentation, if desired.
Serve immediately and enjoy the holiday cheer!
Serving size | 1299.8 grams (1299.8g) |
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Amount per serving | % Daily Value* |
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Calories | 879 |
Total Fat 0.50g | 1% |
Saturated Fat 0.00g | 0% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 40mg | 2% |
Total Carbohydrate 92.20g | 34% |
Dietary Fiber 7.20g | 26% |
Total Sugars 67.00g | |
Protein 1.70g | 3% |
Vitamin D 0IU | 0% |
Calcium 90mg | 7% |
Iron 2mg | 11% |
Potassium 862mg | 18% |
Source of Calories