Holiday Almond Roca

Indulge in the irresistible crunch and buttery sweetness of Holiday Almond Roca, a festive homemade treat that makes the perfect gift or holiday dessert centerpiece. This easy-to-follow recipe combines golden toffee caramelized to perfection with layers of rich semi-sweet chocolate, toasted sliced almonds, and a touch of optional sea salt for an elegant finish. Requiring just a handful of pantry staples like butter, sugars, and vanilla, this crowd-pleaser comes together in under an hour, making it a quick yet impressive addition to your celebrations. Whether you’re sharing with loved ones or savoring it yourself, this Almond Roca recipe delivers a crave-worthy combination of sweet, salty, and nutty flavors with a satisfying snap in every bite.

Nutriscore Rating: 40/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 1 cup unsalted butter
• 1 cup granulated sugar
• 0.5 cup light brown sugar
• 0.25 cup light corn syrup
• 2 tablespoons water
• 1 teaspoon vanilla extract
• 1.5 cups semi-sweet chocolate chips
• 1 cup sliced almonds
• 0.25 teaspoon sea salt (optional)

Directions

Step 1

Line a rimmed baking sheet (approximately 9x13 inches) with parchment paper or a silicone baking mat. Set aside.

Step 2

In a heavy-bottomed saucepan, combine the butter, granulated sugar, brown sugar, corn syrup, and water. Place the saucepan over medium heat.

Step 3

Stir constantly with a wooden spoon or heatproof silicone spatula until the butter has melted and the mixture comes together.

Step 4

Attach a candy thermometer to the side of the saucepan, ensuring the tip is submerged in the mixture but not touching the bottom.

Step 5

Increase the heat to medium-high and bring the mixture to a boil, stirring occasionally to prevent scorching.

Step 6

Cook the mixture until it reaches 290°F (the 'hard crack' stage). This will take about 10-15 minutes. During this time, monitor the temperature closely and reduce heat if needed to maintain a consistent rise in temperature.

Step 7

Once the mixture reaches 290°F, immediately remove it from the heat and stir in the vanilla extract.

Step 8

Quickly pour the toffee mixture onto the prepared baking sheet, spreading it into an even layer using an offset spatula or butter knife.

Step 9

Immediately sprinkle the semi-sweet chocolate chips over the hot toffee. Allow the chocolate to sit for 2-3 minutes to soften, then spread it evenly over the surface with a spatula.

Step 10

While the chocolate is still tacky, sprinkle the sliced almonds evenly over the top. Gently press them into the chocolate to ensure they adhere.

Step 11

Optionally, sprinkle a light pinch of sea salt over the surface for added flavor.

Step 12

Let the Almond Roca cool completely at room temperature (about 2 hours) or speed up the process by chilling it in the refrigerator for 30-60 minutes.

Step 13

Once set, break the Almond Roca into bite-sized pieces and store in an airtight container. It will stay fresh for up to 2 weeks.

Nutrition Facts

Serving size	898.2 grams (898.2g)

Amount per serving	% Daily Value*
Calories	4097

Total Fat 232.00g	297%
Saturated Fat 103.00g	515%
Polyunsaturated Fat 0.00g
Cholesterol 248mg	83%
Sodium 601mg	26%
Total Carbohydrate 542.10g	197%
Dietary Fiber 35.10g	125%
Total Sugars 485.50g
Protein 45.00g	90%

Vitamin D 0IU	0%
Calcium 497mg	38%
Iron 11mg	63%
Potassium 1201mg	26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.1%

Protein: 4.1%

Carbs: 48.9%