Holiday Almond Brittle

Get into the holiday spirit with this irresistible Holiday Almond Brittle, a sweet and crunchy treat that's perfect for gifting or indulging on cozy winter nights. This easy-to-make candy combines toasted raw almonds with a rich caramel base made from granulated sugar, light corn syrup, and just a touch of butter, creating a wonderfully nutty, buttery flavor. The addition of vanilla extract and a hint of salt enhances every bite, while baking soda adds the signature light, airy texture. Ready in just 35 minutes, this festive almond brittle is a crowd-pleaser that's ideal for holiday dessert tables or packaged in decorative tins as a homemade gift. Whether you're a seasoned candy maker or a beginner in the kitchen, this recipe is guaranteed to become a seasonal favorite!

Nutriscore Rating: 51/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 24

Ingredients

• 2 cups Granulated sugar
• 1 cup Light corn syrup
• 0.5 cups Water
• 0.25 cups Unsalted butter
• 2 cups Raw almonds
• 1 teaspoons Baking soda
• 1 teaspoons Vanilla extract
• 0.5 teaspoons Salt

Directions

Step 1

Grease a large baking sheet with butter or nonstick spray, or line it with parchment paper. Set aside.

Step 2

In a medium-sized heavy-bottomed saucepan, combine the granulated sugar, light corn syrup, and water.

Step 3

Cook the mixture over medium heat, stirring continuously, until the sugar has dissolved completely.

Step 4

Increase the heat to medium-high and attach a candy thermometer to the side of the saucepan.

Step 5

Boil the mixture without stirring until it reaches a temperature of 300°F (hard-crack stage). This should take about 10-15 minutes. Watch closely to ensure the sugar doesn't burn.

Step 6

Once the mixture reaches 300°F, immediately remove the saucepan from the heat.

Step 7

Quickly stir in the unsalted butter, raw almonds, baking soda, vanilla extract, and salt. The mixture will bubble and expand slightly; this is normal.

Step 8

Carefully pour the mixture onto the prepared baking sheet and spread it out evenly with the back of a spoon or a silicone spatula.

Step 9

Allow the almond brittle to cool completely at room temperature, about 1 hour.

Step 10

Once cooled, break the brittle into desired-sized pieces using your hands or a sharp knife.

Step 11

Store the brittle in an airtight container at room temperature for up to 2 weeks.

Nutrition Facts

Serving size	1081.8 grams (1081.8g)

Amount per serving	% Daily Value*
Calories	4059

Total Fat 164.70g	211%
Saturated Fat 24.70g	123%
Polyunsaturated Fat 34.70g
Cholesterol 62mg	21%
Sodium 2483mg	108%
Total Carbohydrate 639.00g	232%
Dietary Fiber 35.20g	126%
Total Sugars 590.40g
Protein 60.00g	120%

Vitamin D 0IU	0%
Calcium 772mg	59%
Iron 11mg	58%
Potassium 2082mg	44%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.6%

Protein: 5.6%

Carbs: 59.7%