Hole in the Wall

Start your morning with the perfect combination of simplicity and flavor by making ‘Hole in the Wall,’ a classic breakfast favorite that’s as fun to prepare as it is to eat. With just a handful of ingredients—thick-sliced bread, a fresh egg, butter, and seasonings—this recipe transforms humble pantry staples into a charmingly delicious dish that’s ready in under 10 minutes. The star of the show is the egg nestled in a golden, buttery slice of toast, its sunny yolk begging to be dipped into. Customize this easy breakfast with optional toppings like shredded cheese, fresh herbs, or a dash of hot sauce for added flair. Perfect for busy mornings or weekend brunches, this recipe offers unbeatable versatility and warmth with every bite.

Nutriscore Rating: 54/100

Prep Time:5 mins

Cook Time:5 mins

Total Time:10 mins

Servings: 1

Ingredients

• 1 slice Bread (any type, preferably thick-sliced)
• 1 large Egg
• 1 tablespoon Butter
• 1 pinch Salt
• 1 pinch Black pepper
• 0 as desired Optional toppings (e.g., herbs, shredded cheese, hot sauce)

Directions

Step 1

Use a small glass, biscuit cutter, or knife to cut a round hole (about 2-3 inches in diameter) in the center of the bread slice. Save the bread cut-out for toasting if desired.

Step 2

Heat a nonstick skillet over medium heat. Add butter and let it melt, swirling to evenly coat the skillet.

Step 3

Place the bread slice in the skillet. If you saved the bread cut-out, add it to the skillet as well for toasting.

Step 4

Crack the egg carefully into the hole in the bread. Let it cook for 2-3 minutes until the whites are set and the yolk is still runny. For a firmer yolk, cook for an extra minute.

Step 5

Season the egg with a pinch of salt and black pepper to taste.

Step 6

Flip the bread gently using a spatula and cook for an additional 1-2 minutes on the other side if you prefer your egg more cooked. For a runny yolk, skip flipping.

Step 7

Remove the bread and egg combo from the skillet. Serve immediately, optionally topped with herbs, shredded cheese, or a dash of hot sauce.

Step 8

Enjoy your 'Hole in the Wall' breakfast with the toasted bread cut-out on the side, if prepared!

Nutrition Facts

Serving size	120.8 grams (120.8g)

Amount per serving	% Daily Value*
Calories	329

Total Fat 21.80g	28%
Saturated Fat 9.00g	45%
Polyunsaturated Fat 2.30g
Cholesterol 252mg	84%
Sodium 572mg	25%
Total Carbohydrate 21.80g	8%
Dietary Fiber 1.30g	5%
Total Sugars 2.70g
Protein 11.80g	24%

Vitamin D 56IU	280%
Calcium 90mg	7%
Iron 3mg	14%
Potassium 149mg	3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.3%

Protein: 14.3%

Carbs: 26.4%