Brighten up your summer gatherings with this vibrant and refreshing "Hold the Mayo Summer Fruit Salad" that delivers a tangy-sweet punch without the heaviness of traditional creamy dressings. Packed with juicy strawberries, plump blueberries, tropical pineapple chunks, luscious kiwi, and crisp watermelon, this colorful medley is dressed in a light and zesty lime-honey glaze for a naturally irresistible flavor. Ready in just 15 minutes, this no-cook recipe is perfect for busy summer days, whether you're hosting a backyard barbecue or craving a healthy, cooling treat. Add a sprinkle of fresh mint for an optional burst of herbaceous freshness, and serve it chilled for maximum enjoyment. This easy summer fruit salad is a crowd-pleasing, guilt-free delight that’s as beautiful as it is delicious!
Wash all the fruit thoroughly under cold running water.
Hull and slice the strawberries into quarters or bite-sized pieces.
Peel and dice the kiwi into small chunks.
Cut the watermelon into bite-sized cubes if not already prepared.
In a large mixing bowl, combine the strawberries, blueberries, pineapple chunks, kiwi, and watermelon.
In a small bowl, whisk together the lime juice and honey to create the dressing.
Pour the honey-lime dressing over the fruit salad and gently toss until all pieces are evenly coated.
Transfer the fruit salad to a serving dish and garnish with chopped mint leaves if desired.
Serve immediately or refrigerate for up to 2 hours before serving for a chilled salad.
Serving size | 1381.5 grams (1381.5g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 688 |
Total Fat 4.50g | 6% |
Saturated Fat 0.00g | 0% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 39mg | 2% |
Total Carbohydrate 167.10g | 61% |
Dietary Fiber 22.70g | 81% |
Total Sugars 122.30g | |
Protein 10.50g | 21% |
Vitamin D 0IU | 0% |
Calcium 222mg | 17% |
Iron 4mg | 23% |
Potassium 965mg | 21% |
Source of Calories