Hokey Pokey Biscuits

Get ready to indulge in the caramel-crunchy delight of Hokey Pokey Biscuits, a nostalgic treat with a modern twist! These golden biscuits are flecked with chunks of homemade hokey pokey—light, crispy honeycomb candy—that adds a delightful texture and sweet burst of flavor to every bite. With buttery richness, a hint of honey, and a satisfying crunch, these biscuits strike the perfect balance between decadence and simplicity. Easy to prepare in under 40 minutes, including making the hokey pokey from scratch, this recipe is ideal for afternoon teas, festive gatherings, or anytime you’re craving a unique homemade treat. Serve them alongside a cup of tea or coffee, and watch as their irresistible combination of buttery crumble and caramelized crunch steals the show. Perfectly golden and irresistibly sweet, these Hokey Pokey Biscuits will quickly become a household favorite!

Nutriscore Rating: 33/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 20

Ingredients

• 150 grams Unsalted butter
• 100 grams Granulated sugar
• 2 tablespoons Golden syrup
• 250 grams Plain flour
• 1 teaspoon Baking powder
• 1 teaspoon Baking soda
• 5 tablespoons Caster sugar
• 2 tablespoons Honey

Directions

Step 1

Preheat the oven to 180°C (350°F) and line two baking trays with baking parchment.

Step 2

In a small saucepan over medium heat, combine granulated sugar, golden syrup, and honey. Stir gently until the sugar melts and the mixture turns golden brown, approximately 4-5 minutes.

Step 3

Remove the saucepan from the heat and quickly stir in the baking soda. The mixture will foam up immediately—this is the hokey pokey forming. Pour it onto a sheet of baking parchment and let it cool completely.

Step 4

Once the hokey pokey is hardened, break it into small chunks using a rolling pin or the back of a spoon.

Step 5

In a mixing bowl, cream the butter and caster sugar together until light and fluffy.

Step 6

Sift the flour and baking powder over the butter mixture. Fold them together to form a soft dough.

Step 7

Add the broken hokey pokey chunks into the dough and gently combine them.

Step 8

Roll teaspoon-sized pieces of dough into balls and place them on the prepared trays, leaving enough space between them as they spread during baking.

Step 9

Flatten each ball slightly using the back of a fork.

Step 10

Bake in the preheated oven for 12-15 minutes or until the biscuits are golden brown around the edges.

Step 11

Remove the trays from the oven and allow the biscuits to cool completely on a wire rack.

Step 12

Store the biscuits in an airtight container for up to five days and enjoy!

Nutrition Facts

Serving size	654.2 grams (654.2g)

Amount per serving	% Daily Value*
Calories	2880

Total Fat 131.00g	168%
Saturated Fat 75.40g	377%
Polyunsaturated Fat NaNg
Cholesterol 332mg	111%
Sodium 1765mg	77%
Total Carbohydrate 424.50g	154%
Dietary Fiber 6.80g	24%
Total Sugars 232.10g
Protein 27.10g	54%

Vitamin D 0IU	0%
Calcium 77mg	6%
Iron 12mg	66%
Potassium 343mg	7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.5%

Protein: 3.6%

Carbs: 56.9%