Hoisin Shrimp Broccoli

Elevate your weeknight dinner game with this easy and flavorful Hoisin Shrimp Broccoli recipe! Tender shrimp and crisp broccoli are stir-fried to perfection, then tossed in a rich, savory hoisin sauce infused with soy sauce, garlic, ginger, and a touch of honey for a hint of sweetness. The dish comes together in just 25 minutes, making it a quick and healthy option for busy nights. Perfectly balanced with a slight kick from optional red pepper flakes, this stir-fry is as vibrant in flavor as it is in color. Serve it over steamed rice or noodles for a complete and satisfying meal that's sure to impress.

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 pound Shrimp (peeled and deveined)
• 4 cups Broccoli florets
• 0.25 cup Hoisin sauce
• 2 tablespoons Soy sauce
• 1 tablespoon Rice vinegar
• 1 teaspoon Honey
• 1 teaspoon Cornstarch
• 2 tablespoons Water (for sauce)
• 2 tablespoons Vegetable oil
• 3 cloves Garlic (minced)
• 1 teaspoon Ginger (freshly grated)
• 0.25 teaspoon Red pepper flakes (optional)
• 1 pinch Salt
• 6 cups Water (for blanching broccoli)
• 1 bowl Ice water (for shocking broccoli)

Directions

Step 1

Prepare the sauce by whisking together the hoisin sauce, soy sauce, rice vinegar, honey, cornstarch, and water in a small bowl. Set aside.

Step 2

Bring a large pot of water to a boil and add a pinch of salt. Blanch the broccoli florets for 1-2 minutes, then immediately transfer them to a bowl of ice water to stop cooking. Drain and set aside.

Step 3

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, or until they turn pink and opaque. Remove the shrimp from the skillet and set aside.

Step 4

In the same skillet, add the remaining 1 tablespoon of vegetable oil. Sauté the minced garlic, grated ginger, and red pepper flakes (if using) for 30 seconds until fragrant.

Step 5

Add the blanched broccoli to the skillet and stir-fry for 2-3 minutes until warmed through but still crisp.

Step 6

Return the cooked shrimp to the skillet and pour the prepared sauce over the shrimp and broccoli. Stir well to coat everything evenly with the sauce. Cook for another 1-2 minutes until the sauce thickens slightly.

Step 7

Remove from heat and serve immediately. Optional: Serve over steamed rice or noodles for a complete meal.

Nutrition Facts

Serving size	2948.1 grams (2948.1g)

Amount per serving	% Daily Value*
Calories	965

Total Fat 33.30g	43%
Saturated Fat 5.20g	26%
Polyunsaturated Fat 17.90g
Cholesterol 888mg	296%
Sodium 3296mg	143%
Total Carbohydrate 59.60g	22%
Dietary Fiber 11.10g	40%
Total Sugars 27.90g
Protein 127.40g	255%

Vitamin D 811IU	4056%
Calcium 388mg	30%
Iron 6mg	34%
Potassium 1393mg	30%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.6%

Protein: 48.6%

Carbs: 22.8%