Elevate your culinary creations with this quick and easy microwave hoisin sauce recipe that’s ready in just 7 minutes! Bursting with bold flavors, this homemade hoisin sauce combines pantry staples like soy sauce, peanut butter, honey, and sesame oil, balanced with the tang of rice vinegar and a hint of spice from sriracha. The addition of aromatic five-spice powder and garlic powder brings depth, while a simple cornstarch slurry ensures the perfect glossy texture—all achieved effortlessly in the microwave. Perfect as a dip, glaze, or marinade, this customizable sauce takes your stir-fries, roasted meats, and veggies to the next level. With minimal prep and no stovetop needed, this is the ultimate time-saving recipe for creating restaurant-quality flavor at home!
In a microwave-safe bowl, combine soy sauce, peanut butter, honey, rice vinegar, sesame oil, sriracha (or chili sauce), garlic powder, and five-spice powder.
Stir the mixture until smooth and well-combined.
In a small bowl, dissolve the cornstarch in water to make a slurry. Add it to the sauce mixture and stir thoroughly.
Microwave the mixture on high for 30 seconds, then remove and stir to ensure even heating.
Repeat microwaving in 15-20 second intervals, stirring in between, until the sauce thickens to your desired consistency. This should take about 1-2 minutes total.
Allow the hoisin sauce to cool slightly before using. Stir once more before serving.
Use immediately as a dip, glaze, or marinade, or store in an airtight container in the fridge for up to one week.
Serving size | 169.9 grams (169.9g) |
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Amount per serving | % Daily Value* |
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Calories | 430 |
Total Fat 30.70g | 39% |
Saturated Fat 5.30g | 27% |
Polyunsaturated Fat 9.90g | |
Cholesterol 0mg | 0% |
Sodium 1837mg | 80% |
Total Carbohydrate 32.30g | 12% |
Dietary Fiber 2.40g | 9% |
Total Sugars 21.80g | |
Protein 11.90g | 24% |
Vitamin D 0IU | 0% |
Calcium 42mg | 3% |
Iron 2mg | 9% |
Potassium 378mg | 8% |
Source of Calories