Hoisin Roasted Green Beans

Elevate your side dish game with these irresistible Hoisin Roasted Green Beans, a flavorful twist on a classic vegetable. Perfectly roasted to tender-crisp perfection, these green beans are coated in a savory-sweet glaze made from hoisin sauce, low-sodium soy sauce, honey, and garlic, with a hint of toasted sesame oil. A sprinkle of sesame seeds adds a delightful crunch, while optional red pepper flakes provide a subtle kick of heat. Ready in just 30 minutes, this dish is both quick and sophisticated, making it ideal for weeknight dinners or a standout addition to your holiday table. Whether served alongside grilled meats or enjoyed solo, these green beans are proof that vegetables can be downright addictive.

Nutriscore Rating: 79/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound green beans (trimmed)
• 1 tablespoon olive oil
• 2 tablespoons hoisin sauce
• 1 tablespoon soy sauce (low-sodium)
• 1 teaspoon honey
• 2 cloves garlic (minced)
• 1 teaspoon sesame oil
• 1 teaspoon sesame seeds
• 0.25 teaspoon red pepper flakes (optional)

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or aluminum foil for easier cleanup.

Step 2

Wash and trim the green beans, removing any tough ends.

Step 3

Place the green beans in a large mixing bowl. Drizzle with olive oil and toss until evenly coated.

Step 4

Spread the green beans out in a single layer on the prepared baking sheet. Sprinkle lightly with salt and pepper, if desired.

Step 5

Roast the green beans in the preheated oven for 15-18 minutes, or until they are tender and slightly caramelized, tossing halfway through for even cooking.

Step 6

While the green beans are roasting, prepare the hoisin glaze. In a small bowl, whisk together the hoisin sauce, soy sauce, honey, minced garlic, sesame oil, and red pepper flakes (if using).

Step 7

Remove the green beans from the oven and transfer them to a serving dish or back into the mixing bowl.

Step 8

Pour the hoisin glaze over the roasted green beans and toss to coat evenly.

Step 9

Sprinkle the roasted green beans with sesame seeds for garnish and serve immediately.

Nutrition Facts

Serving size	544.4 grams (544.4g)

Amount per serving	% Daily Value*
Calories	518

Total Fat 31.20g	40%
Saturated Fat 4.70g	24%
Polyunsaturated Fat 8.40g
Cholesterol 1mg	0%
Sodium 1049mg	46%
Total Carbohydrate 54.90g	20%
Dietary Fiber 13.60g	49%
Total Sugars 29.60g
Protein 12.10g	24%

Vitamin D 0IU	0%
Calcium 186mg	14%
Iron 6mg	31%
Potassium 1125mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.2%

Protein: 8.8%

Carbs: 40.0%