Hoisin Pork Lettuce Wraps

Experience the perfect balance of savory, sweet, and tangy flavors with these Hoisin Pork Lettuce Wraps—a quick, vibrant meal that’s as fun to eat as it is delicious. Featuring tender, seasoned ground pork infused with aromatic garlic, ginger, and a luscious hoisin-soy glaze, this recipe is loaded with fresh, crunchy bites of shredded carrot and diced water chestnuts. Nestled in crisp butter lettuce leaves, these wraps are a low-carb, high-flavor option perfect for busy weeknights or casual entertaining. Ready in just 25 minutes, they’re topped off with optional garnishes like chopped peanuts and cilantro for a burst of extra texture and brightness. Whether you’re craving a lighter dinner or a crowd-pleasing appetizer, these Asian-inspired lettuce wraps are sure to impress!

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 pound Ground pork
• 1/3 cup Hoisin sauce
• 1 tablespoon Soy sauce
• 1 teaspoon Sesame oil
• 3 cloves Garlic, minced
• 1 teaspoon Ginger, minced
• 3 stalks Green onions, thinly sliced (whites and greens separated)
• 1/2 cup Water chestnuts, diced
• 1/3 cup Carrot, shredded
• 2 teaspoons Rice vinegar
• 1 teaspoon Sriracha (optional, for heat)
• 12 leaves Butter lettuce leaves (or Boston lettuce)
• 2 tablespoons Peanuts, chopped (for garnish, optional)
• 2 tablespoons Fresh cilantro, chopped (for garnish, optional)

Directions

Step 1

In a large skillet over medium heat, heat the sesame oil. Add the minced garlic and ginger, cooking for 30 seconds until fragrant.

Step 2

Add the ground pork to the skillet, breaking it up with a wooden spoon. Cook for 5-7 minutes, or until the pork is browned and fully cooked.

Step 3

Stir in the hoisin sauce, soy sauce, rice vinegar, and sriracha (if using). Mix well to evenly coat the pork.

Step 4

Add the diced water chestnuts, shredded carrot, and the white portions of the green onions. Cook for another 2-3 minutes, allowing the flavors to meld together.

Step 5

Remove the skillet from heat and stir in the green portions of the green onions.

Step 6

Wash and dry the butter lettuce leaves thoroughly. Arrange them on a serving platter.

Step 7

Spoon the pork mixture into each lettuce leaf, being careful not to overfill.

Step 8

If desired, garnish with chopped peanuts and fresh cilantro for added texture and flavor.

Step 9

Serve immediately, allowing guests to pick up the lettuce wraps and enjoy!

Nutrition Facts

Serving size	907.2 grams (907.2g)

Amount per serving	% Daily Value*
Calories	1942

Total Fat 118.80g	152%
Saturated Fat 38.40g	192%
Polyunsaturated Fat 7.30g
Cholesterol 411mg	137%
Sodium 2395mg	104%
Total Carbohydrate 87.10g	32%
Dietary Fiber 11.90g	43%
Total Sugars 35.90g
Protein 129.40g	259%

Vitamin D 0IU	0%
Calcium 270mg	21%
Iron 7mg	38%
Potassium 1473mg	31%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.3%

Protein: 26.7%

Carbs: 18.0%