Hoisin Marinated Wing Pieces

Elevate your appetizer game with these irresistible Hoisin Marinated Wing Pieces! Tender chicken wings are coated in a rich, flavorful marinade made with hoisin sauce, soy sauce, honey, sesame oil, minced garlic, and fresh ginger, creating the perfect balance of sweet, savory, and umami flavors. A touch of red pepper flakes adds a subtle heat, while rice vinegar keeps the flavors bright and tangy. Baked to caramelized perfection in the oven, these wings are finished with a sprinkle of sesame seeds and fresh green onions for added texture and garnish. Perfect for game day parties, casual gatherings, or a crowd-pleasing dinner, these wings are as easy to make as they are delicious. Whether you serve them with your favorite dipping sauce or enjoy them as-is, these wings are sure to be a hit!

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:40 mins

Total Time:50 mins

Servings: 4

Ingredients

• 2 lbs Chicken wings (cut into drumettes and flats)
• 0.333 cup Hoisin sauce
• 2 tablespoons Soy sauce
• 1 tablespoon Rice vinegar
• 1 tablespoon Honey
• 1 teaspoon Sesame oil
• 2 cloves Garlic (minced)
• 1 teaspoon Ginger (grated)
• 0.5 teaspoon Red pepper flakes
• 1 tablespoon Sesame seeds (for garnish)
• 2 stalks Green onions (sliced, for garnish)

Directions

Step 1

In a large mixing bowl, combine hoisin sauce, soy sauce, rice vinegar, honey, sesame oil, minced garlic, grated ginger, and red pepper flakes. Whisk until the marinade is smooth and well incorporated.

Step 2

Add the chicken wing pieces to the bowl and toss to coat them thoroughly in the marinade. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or up to overnight for deeper flavor.

Step 3

Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top. Lightly grease the wire rack to prevent sticking.

Step 4

Arrange the marinated chicken wing pieces on the wire rack in a single layer. Reserve any remaining marinade for basting.

Step 5

Bake the wings in the preheated oven for 20 minutes. Remove the wings, baste them with the reserved marinade, and flip them over. Return to the oven and bake for an additional 15-20 minutes, or until the wings are browned and slightly caramelized, and the internal temperature reaches 165°F (74°C).

Step 6

Once done, remove the wings from the oven and let them rest for 5 minutes.

Step 7

Transfer the wings to a serving platter and garnish with sesame seeds and sliced green onions. Serve immediately and enjoy!

Nutrition Facts

Serving size	1123 grams (1123.0g)

Amount per serving	% Daily Value*
Calories	2311

Total Fat 145.10g	186%
Saturated Fat 36.70g	184%
Polyunsaturated Fat 7.30g
Cholesterol 810mg	270%
Sodium 3284mg	143%
Total Carbohydrate 63.90g	23%
Dietary Fiber 5.00g	18%
Total Sugars 41.80g
Protein 171.90g	344%

Vitamin D 64IU	318%
Calcium 248mg	19%
Iron 12mg	64%
Potassium 2046mg	44%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.1%

Protein: 30.6%

Carbs: 11.4%