Hoisin Marinated Chicken

Elevate your weeknight dinner routine with this irresistible Hoisin Marinated Chicken recipe! Featuring tender, juicy chicken thighs infused with a bold, savory-sweet marinade of hoisin sauce, soy sauce, honey, garlic, and ginger, this dish is a flavor-packed delight. Perfectly baked to golden perfection and optionally broiled for a caramelized finish, this easy-to-make recipe delivers restaurant-quality results in under 30 minutes of cooking time. Garnish with sesame seeds and green onions for a touch of freshness and serve alongside steamed rice or stir-fried vegetables for a complete, satisfying meal. Ideal for busy nights or weekend gatherings, this recipe is a surefire crowd-pleaser that combines Asian-inspired flavors with simple preparation.

Nutriscore Rating: 63/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 4 pieces Chicken thighs
• 0.5 cup Hoisin sauce
• 2 tablespoons Soy sauce
• 1 tablespoon Rice vinegar
• 1 tablespoon Honey
• 3 cloves Garlic
• 1 teaspoon Ginger
• 1 teaspoon Sesame oil
• 2 stalks Green onions (optional, for garnish)
• 1 teaspoon Sesame seeds (optional, for garnish)

Directions

Step 1

In a medium mixing bowl, combine the hoisin sauce, soy sauce, rice vinegar, honey, minced garlic, grated ginger, and sesame oil. Whisk until the marinade is well combined.

Step 2

Place the chicken thighs in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is well-coated. Seal the bag or cover the dish, and refrigerate for at least 1 hour or up to 12 hours for maximum flavor.

Step 3

Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil or parchment paper for easy cleanup.

Step 4

Remove the chicken from the marinade, allowing any excess marinade to drip off. Place the chicken thighs on the prepared baking sheet, skin-side up (if using skin-on thighs).

Step 5

Bake the chicken in the preheated oven for 18–22 minutes, or until the internal temperature reads 165°F (74°C) on a meat thermometer. Baste the chicken with the leftover marinade halfway through cooking to add extra flavor.

Step 6

Optional: For a caramelized finish, broil the chicken for an additional 2–3 minutes after baking, watching closely to prevent burning.

Step 7

Remove the chicken from the oven and let it rest for 3–5 minutes before serving.

Step 8

Garnish with chopped green onions and sesame seeds, if desired. Serve warm with your choice of side dishes like steamed rice, stir-fried vegetables, or a fresh salad.

Nutrition Facts

Serving size	832.9 grams (832.9g)

Amount per serving	% Daily Value*
Calories	1717

Total Fat 86.20g	111%
Saturated Fat 22.10g	111%
Polyunsaturated Fat 8.10g
Cholesterol 568mg	189%
Sodium 3724mg	162%
Total Carbohydrate 63.80g	23%
Dietary Fiber 5.10g	18%
Total Sugars 36.10g
Protein 164.90g	330%

Vitamin D 42IU	210%
Calcium 195mg	15%
Iron 8mg	45%
Potassium 1901mg	40%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.9%

Protein: 39.0%

Carbs: 15.1%