Elevate the flavor of your favorite proteins with this quick and easy Hoisin Marinade, a bold blend of sweet, savory, and tangy ingredients that comes together in just 5 minutes. Featuring hoisin sauce as the star ingredient, this Asian-inspired marinade is perfectly balanced with soy sauce, rice vinegar, honey, and sesame oil, while garlic and fresh ginger infuse it with aromatic depth. A splash of lime juice adds a zesty brightness, and a hint of optional Sriracha provides a customizable kick of heat. Ideal for chicken, beef, pork, seafood, or tofu, this versatile marinade ensures tender, flavor-packed results. Perfect for weeknight dinners, meal prep, or grilling season, this recipe is a must-try for anyone seeking a delicious twist on their favorite dishes!
In a medium-sized bowl, combine the hoisin sauce, soy sauce, rice vinegar, honey, and sesame oil.
Add the minced garlic and grated ginger to the bowl, stirring well to incorporate the flavors.
If you prefer a bit of heat, mix in the Sriracha.
Stir in the lime juice for a fresh, zesty finish.
Whisk the mixture thoroughly until smooth and well-blended.
Use the marinade immediately by pouring it over your choice of protein (chicken, beef, pork, seafood, or tofu), ensuring it is evenly coated. Cover and allow the protein to marinate in the refrigerator for at least 30 minutes, or overnight for deeper flavor.
Store any unused marinade in an airtight container in the refrigerator for up to 1 week.
Serving size | 397.3 grams (397.3g) |
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Amount per serving | % Daily Value* |
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Calories | 793 |
Total Fat 22.80g | 29% |
Saturated Fat 3.50g | 18% |
Polyunsaturated Fat 10.20g | |
Cholesterol 8mg | 3% |
Sodium 5377mg | 234% |
Total Carbohydrate 138.00g | 50% |
Dietary Fiber 7.70g | 28% |
Total Sugars 88.90g | |
Protein 12.00g | 24% |
Vitamin D 0IU | 0% |
Calcium 108mg | 8% |
Iron 3mg | 18% |
Potassium 493mg | 10% |
Source of Calories