Hoisin Glazed Salmon or Sea Bass

Elevate your weeknight dinners with this irresistible Hoisin Glazed Salmon or Sea Bass recipe! Perfectly seared and oven-baked to tender perfection, this dish combines the bold, sweet-savory flavors of hoisin sauce, soy, and honey with the zing of fresh ginger and garlic. A touch of sesame oil and rice vinegar adds depth, while a garnish of toasted sesame seeds and scallions delivers the perfect finishing touch. Ready in just 25 minutes, this quick and easy recipe is ideal for busy weeknights, yet elegant enough to impress dinner guests. Serve with steamed rice and sautéed vegetables for a complete, flavor-packed Asian-inspired meal. Bursting with umami and offering a delightful balance of textures, this is the ultimate crowd-pleasing seafood recipe!

Nutriscore Rating: 50/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 4 pieces (6 oz each) Salmon or Sea Bass fillets
• 4 tablespoons Hoisin sauce
• 1 tablespoon Soy sauce
• 1 tablespoon Honey
• 1 teaspoon Rice vinegar
• 1 teaspoon Sesame oil
• 1 teaspoon (grated) Fresh ginger
• 2 cloves (minced) Garlic
• 1 tablespoon Sesame seeds
• 2 stalks (thinly sliced) Scallions (green onions)
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 1 tablespoon Olive oil

Directions

Step 1

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easier cleanup.

Step 2

Pat the salmon or sea bass fillets dry with paper towels. Season both sides with salt and black pepper.

Step 3

In a small mixing bowl, whisk together the hoisin sauce, soy sauce, honey, rice vinegar, sesame oil, grated ginger, and minced garlic until well combined.

Step 4

Heat a large skillet over medium-high heat and add the olive oil. Once hot, sear the fish fillets, skin side down (if applicable), for 2-3 minutes until the skin turns crispy and golden.

Step 5

Transfer the seared fillets to the prepared baking sheet, skin side down. Brush the hoisin glaze generously over the top of each fillet.

Step 6

Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the fish is cooked through and flakes easily with a fork. The internal temperature should reach 145°F (63°C).

Step 7

Remove the fillets from the oven and let them rest for 2 minutes. Sprinkle sesame seeds and sliced scallions over the top for garnish.

Step 8

Serve the hoisin glazed salmon or sea bass with steamed rice and a side of sautéed vegetables or a fresh salad. Enjoy!

Nutrition Facts

Serving size	277.1 grams (277.1g)

Amount per serving	% Daily Value*
Calories	763

Total Fat 50.00g	64%
Saturated Fat 8.80g	44%
Polyunsaturated Fat 10.40g
Cholesterol 73mg	24%
Sodium 2868mg	125%
Total Carbohydrate 50.50g	18%
Dietary Fiber 3.50g	13%
Total Sugars 35.10g
Protein 30.90g	62%

Vitamin D 597IU	2983%
Calcium 62mg	5%
Iron 3mg	14%
Potassium 653mg	14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.0%

Protein: 15.9%

Carbs: 26.0%