Hoisin Glazed Cornish Hen

Elevate your dinner table with the irresistible fusion of sweet, savory, and aromatic flavors found in this Hoisin Glazed Cornish Hen recipe. Perfectly roasted to golden caramelized perfection, these tender Cornish hens are infused with a mouthwatering glaze made from hoisin sauce, soy sauce, honey, and a hint of fresh ginger and garlic. A subtle touch of citrusy orange zest and tangy rice vinegar adds depth to the glaze, creating a balanced, restaurant-quality dish. Quick to prepare and roasted to juicy perfection in under an hour, these hens are a stunning centerpiece for any dinner party or an elevated weeknight meal. Garnished with vibrant scallions and toasted sesame seeds, they not only taste incredible but also look effortlessly elegant. Pair with steamed vegetables or jasmine rice for a complete, crowd-pleasing feast. Keywords: hoisin glazed Cornish hen, roasted Cornish hen recipe, sweet and savory glaze, dinner party recipes, quick elegant meals.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 4

Ingredients

• 2 whole Cornish hens
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoons Olive oil
• 4 tablespoons Hoisin sauce
• 2 tablespoons Soy sauce
• 1 tablespoon Honey
• 1 teaspoon (grated) Fresh ginger
• 2 minced Garlic cloves
• 1 tablespoon Rice vinegar
• 1 teaspoon Orange zest
• 2 sliced (for garnish) Scallions
• 1 teaspoon (for garnish) Sesame seeds

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Pat the Cornish hens dry with paper towels and season them generously with salt and black pepper both inside and out.

Step 3

Heat the olive oil in a large oven-safe skillet or roasting pan over medium-high heat.

Step 4

Sear the Cornish hens, breast-side down, for 3-4 minutes until golden brown. Flip and sear the other side for another 3-4 minutes. Remove from heat and set aside.

Step 5

In a small bowl, whisk together hoisin sauce, soy sauce, honey, grated ginger, minced garlic, rice vinegar, and orange zest to create the glaze.

Step 6

Brush the prepared hoisin glaze generously over the hens, ensuring they are well-coated. Reserve about 2 tablespoons of the glaze for basting later.

Step 7

Place the skillet or roasting pan into the preheated oven. Roast the hens for 45-50 minutes, basting with the reserved glaze halfway through cooking.

Step 8

The hens are done when the internal temperature reaches 165°F (74°C) in the thickest part of the thigh, and the skin is caramelized and glazed.

Step 9

Remove the hens from the oven and let them rest for 10 minutes before carving.

Step 10

Garnish with sliced scallions and sesame seeds. Serve warm with your favorite sides.

Nutrition Facts

Serving size	1150 grams (1150.0g)

Amount per serving	% Daily Value*
Calories	2381

Total Fat 150.00g	192%
Saturated Fat 39.60g	198%
Polyunsaturated Fat 3.40g
Cholesterol 750mg	250%
Sodium 4222mg	184%
Total Carbohydrate 26.30g	10%
Dietary Fiber 2.60g	9%
Total Sugars 18.30g
Protein 224.80g	450%

Vitamin D 0IU	0%
Calcium 208mg	16%
Iron 14mg	79%
Potassium 2289mg	49%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.3%

Protein: 38.2%

Carbs: 4.5%